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Sunday, March 27, 2011

Me, Dieting, Low Carb and the LC Web

It's become apparent to me from various comments made about me elsewhere on the web that many have no idea where I'm coming from or what motivates me.  Realize that I can't possibly put in a short "about me" blurb everything, and I'm not the only blogger out there who hasn't paid much attention to whether that says all we think it should in an up to date manner.  

There's been some rather humorous comments over on Peter/Hyperlipid's Gourmand Rats post.  Apparently some think I'm a front for some community project on behalf of the interests of Big Agro.  Golly gee!  One particularly imaginative fella, who has probably spent too much time in the company of his dog rather than humans, has spun a tale of unrequited love for GT.  I dunno about the rest of you ladies, but really, Gary's just not my type. He's more the type I spent my single years fending off advances from.  For what that's worth ...  But I never heard of the man until after I'd lost my weight, and I'll take credit for doing that thankyouverymuch.  The number of people worshiping him for saving their lives will perplex me every time I see such fawning.

If anyone's more interested in some of the personal stuff, they can read through my posts at Carb Sane Chronicles, but certainly I can't expect that either.   One that might be helpful would be my weight history.

Beginning with the end of that:  After losing and regaining some 60+ odd pounds several years ago, I avoided the doctor and scale completely.  I have no idea how much I weighed, but I weighed about that much for around 2 years and if I can remember the walk-in I went to for poison ivy meds once and they still have the records, I would not be surprised if it was over 300 lbs.  Having "topped out" I was in some ways coming to think I would just have to learn to be happy as a fat person.  I may well have had some health problems, but they weren't diagnosed.  I healed well when I had some oral surgeries, didn't get sick often and never for very long, and had normal blood pressure so it just wasn't pressing.  Still, my ankles would swell and I did get winded really easily but these were more comfort issues.  Gone were the racing heart issues that plagued me during the last stint and at least contributed to my going off low carb.  

As a former tomboy and athlete, and girl with an hourglass figure even at higher weights (especially?), my body was foreign to me though.  The rare photographic glimpses revealed a woman I did not recognize.  This just wasn't me.  It was a picture of me taken in April 2007 that was that "a ha" moment.  I had literally had conversations in my head with myself over the year prior about trying to reverse this -- it boiled down to this:

If I'm going to gain it back, it's not worth losing.  Can I keep it off?

There's something especially demoralizing about losing a ton of weight and regaining it all.  It's like a bazillion times worse, or it was for me, than just being that fat.  I couldn't put myself through it again.  I knew my track record for maintenance was shit.  I dithered for a few months more after seeing that picture.  I don't know the day I started or what finally clicked, but one day I just said I'm going to do this.  My promise to myself:  However much I lost, it wasn't coming back.  Ever.  Even if I only lost 20 lbs.  NOT negotiable.

I knew that seeing a 3XX (which would have spun my analog scale fully past 360 degrees) or anything over a 260 would devastate me.  I knew losing 50 lbs and still having that weekly reminder that I weighed 230 or something like that would just discourage me.  So I decided not to weigh.  I also decided not to measure.  Inches lost can be motivating for some, but again, I don't think having a waist measurement well over 40", maybe even 50" was something I wanted to be reminded of.  I knew my pants size, however, and there's really no ignoring that one, so I devised my "skinny jeans" method which was basically this:  I like a certain brand cotton twill pants with a touch of stretch - they are available year round and affordable.  So I bought a pair of one size smaller than what I was wearing.  Every couple of days or so I would try them on.  You would be surprised how much better a gauge this is than even measuring.  Once I could wear size "-1" in public, the larger size went in the drawer and I went to the store to buy a new "-1".  I think most of us ladies have struggled with sizing being so varied between brands and styles, so the key was to have one brand/style to gauge progress.  I tossed all +2's, in retrospect I could have tossed the +1's too, I never needed them.  Whenever I might wear looser clothes I would keep myself "honest" by putting those "skinny jeans" on.  I would put them on before washing/drying and after.  Why?  You know how a tight fit can play with the head, but you also know you can't gain/lose in the hour or so to launder and dry.

Next the diet.  The plan had to be doable and sustainable.  I devised my VLC with planned cheats  method as I've described.  Having done Atkins twice before, I just did it from memory with a few changes.  I didn't read any books (long ago lent out and never got back my copy of Atkins).  I didn't look for low carb recipes or substitutes.  Gone was the no caffeine for one.  Also, I decided it was pretty silly to obsess over the carbs in veggies so I didn't limit those (non-starchy) at all.  I did recall the carb content of fruits too high so I didn't eat much of that.  Mostly I allowed one "carb" a day such as a low-carb tortilla, a Lindor truffle, etc.  I ate 2% cottage cheese quite a bit (because for $4 and change I can get a 3 lb tub at Costco!) and didn't fret the carbs.  

My cheats, rather than hampering losses, seemed to prompt the "whooshes".  They never really hampered losses, that's for sure.  I found that without Herculean efforts, I *could* eat just about anything AND stay in control.  Food has not ruled me since I made this mindset adjustment.  No food has control over me.  I control what food goes in my mouth!  I believe food addiction & carb addiction are psychological - "diet mentality", grass is always greener, self-fulfilling prophecy - not physiological.  I have binged on amounts of food that are more than embarrassing to admit.  I haven't binged in a decade.   My phantom candida didn't make me eat like I used to.

My next approach might surprise some:  I set no goals.  I had no timeframe in mind for when I wanted to be a certain size by, etc.  What was the point?  It's not a race.  There's no prize for getting there faster unless you're a contestant on TBL.  I didn't discuss my weight loss or diet with anyone but my husband and even then it wasn't often.  I didn't log or journal or blog or anything.  I just went about my business of eating VLC - which meant not eating a lot - as many days as I comfortably could.  I was down from 20W's to 14W's by late August 2007 and by Jan 08 I was in regular 14's.   The progression was 16W-14W-16-14 which plays with the mind a bit but I got over it.  By March I was in 12's.  By May 2008 I could squeeze into 10's.  The bottom half of me sort of stabilized out from there but I did continue to lose a bit to where those 10's were a "legit fit" sometime in Sept/Oct 2008 ... and then the plateau. 

The previous time I low carbed my way down to 12's was when I had the health issues: racing heart, "skiddly feelings", nausea, tingling.  Regardless of what people might think, I've not bought into the fat is unhealthy crap or LDL clogs arteries nonsense or eggs will kill ya hysteria.   So it was with some trepidation that I undertook the VLC approach this time, and it's probably fair to say lingering fears didn't prevent me from exercising, but they probably played a role in me not being in any rush to do any either.  For whatever reason, I only had this feeling once or twice this time.  Thankfully!

Frankly, I'm not alone amongst the obese.  I didn't really care if my diet was "healthy" - anything probably had to be better than what I was eating, and losing the weight was definitely the best thing I could do for my health anyway.  But as my weight/size stabilized out, I started to think about the long haul a bit more.  It was then, about this time two years ago, that I found the "LC Web".  For whatever reason, I lurked in many forums, but just found Jimmy Moore's LLVLC board a little different and became a rather prolific poster and reader going by the name Low Carb Cheater.

I've shared some things that happened to me from low carbing and these are very real and disturbing changes.  The first time I lost weight on Atkins the body change was evident.  I always lost weight from my midriff first, ALWAYS.  The first time I started out weighing somewhere 200-210 wearing a size 16-18 and ended up 40 lbs lighter wearing size 8's.  Any other time in my life when I fit size 8's I would be flaunting my midriff.  Now I was embarrassed by that remaining belly roll.  Low carbing causes ME to store what fat I do in my upper body.  My imaginative friend at Peter's wondered how I could Rip Van Winkle my way back up 100 lbs.  Part of it was that when one is married to a man who loves you at any weight but is also gaining weight himself, it's easy to gain a lot of weight.  But part of it was probably due to avoiding the scale and judging by pants size that always sorta stopped me at that 200-210 max for darn near 2 decades of yo yo dieting.  Due to the weight shift my pants sizes were not going up as fast as my body was packing on fat.  You see, this time I was probably in the 250 range  before I finally hit the size 16/18 jeans.  When you're a sweater/knit top girl, and you start wearing longer sweaters, say goodbye to fitted and belted stuff, and live in baggy T's and sweats, it's easy to pack on upper body weight.   Less baggy is harder to detect day to day than truly tight!  I started Atkins stint 2 wearing 20W's weighing around 270.  When I lost down to 12's I got brave enough to step on the scale.  I was horrified to discover I weighed 209!  How could that be??  When I piled the weight back on again, the same thing happened pounds faster than pants size.  In my 20W's I was bigger than ever on top.  What former "fat dresses/tops" I had left from before the weight loss were way too small.

See, before low carbing I always struggled to find pants at any size but especially when I got in the 16+ range.  By the time my thighs fit into the legs, the waists were gapping and I'd look like I was wearing hip waders.  Now?  I graduated to the Plus departments and department stores and I didn't have this problem.  Bottom heavy WAS me.  Top heavy IS me.

So now I'm a pretty solid size 10 although I'll wear larger sizes in most tops.  I still have the pants I wore at 160-170 lbs after Atkins I and just got rid of the bras dug up in my move/purge.  Size 8 pants, 34C regular cut bras.  Those pants sorta fit: legs just fine, painful to button on waist.  This is probably TMI, but now I'm a full-cut 36D - for the males in the audience, not all bra sizes are the same, regular cut bras don't fit me.  I'm smaller in any ways then when I got married 15 years ago, but I doubt I'll ever fit into the fitted bodice of my wedding dress.  ALWAYS in the past when I lost weight I lost my boobs.  I swear if anything they're getting bigger!  From an appearance POV, I guess men prefer this shape more.  I've not gotten compliments from and been hit on more by men like I have in this past year in my entire life, save for my freshman year in college.  And not just any old men, but attractive and young men!  

So anyway ... nice as that is, wouldn't you be concerned if your body type changed so much from one that is generally considered to be protective against heart disease to one that is generally considered more risky?  Another shocker awaited me when I finally weighed around 2 years ago.  Ironically enough, 209!  I wanted to cry!  I posted about it at Jimmy's long before I ever even thought of blogging or anything of the sort.  How could I be even smaller than before and weigh that much?   I am more muscular than most women, and my bones are awfully dense, but still this was a shocker.   I photograph "fat" IMO, but there are enough people in my life who have no reason to lie who estimate my weight at 150-160 ... including the nurse who weighed me who put the block at 150 and started lightly tapping the weight along the bar (until I told her to slide it on down!)

So I poked around the web and looked around to see if I was an oddball or not.  I've not encountered anyone else who experienced this dramatic redistribution of weight, but in other ways I saw some things that bothered me as to where I might be headed.

  1. Most formerly overweight/obese low carbers are heavier than is ideal for their frames - that would include me depending on the standard applied - and are still obese or significantly overweight.  You can rationalize that away all you want, but its simply a fact.  Sorry, but Peter/Hyperlipid, Kurt Harris/PaNu and Mark Sisson/Primal to name three don't count.  
  2. There are darned near nigh female low carbers at all, let alone around my age who have maintained a normal bodyweight following considerable weight loss.  This is what I'm interested in, because Mark Sisson's abs do nothing for me in my situation.  I about fell out of my chair when I first saw a picture of Laura Dolson - the woman who doles out low carb advice on About.com.  And I'll not mince words or worry over hurting feelings here of women who put it out there and make at least part of their living advocating low carb.  Both Dana Carpender and Amy Dungan have gained back significant weight over time and lost it/gained it, etc.  I'm interested in maintaining, not yo-yoing.  Both were overweight in 2009 when I first heard of them.  Amy has gained back all her weight and is trying once again.  Dana blogs regularly about gaining developing LC recipes and fighting against regain.
  3. Reluctantly, several long time low carbers admit regaining despite staying low carb.  This, frankly, is scary.  Because CRD'ers regain when they start eating more again or dial back the exercise.  If maintaining eating habits still allows for regain, that's disturbing.
  4. At a time when I was suffering a bit of LC burnout (aka boredom, certainly no desire to go even lower carb) instead of finding a bunch of Atkins ladder climbers, I instead found increasing restriction in long term low carbers.  I was not then, nor am I now looking for a MORE extreme diet!
  5. Jimmy Moore's forum was dominated by KimKins refugees.  Many women who had lost a lot of weight on that plan and most of whom gained it all back.   Lots of names gone now, every now and then a few return to recommit.  Some KK'ers or not, seem to lose and gain the same 5-10-20 lbs on challenge after challenge after challenge.  I wish all of these people who might read this well, but, frankly, seeing this was and is depressing to me.  
  6. There are a lot of women for whom low carbing is not working but they keep re-committing to it over and over because they are convinced it is the only healthy way to eat.  The only advice I never got was to perhaps eat more carbs.  I mentioned considering going on a WW-style diet once and recall a rather snooty reply - as if you think THAT's going to help!  
  7. Women closer to goal weight tend to get frustrated and leave low carb because it doesn't work for them.
  8. More recently I've seen three female low carbers reveal that, despite almost a decade (Mary Titus, black57 on Jimmy's), a decade (Amy Dungan) and 15 years (Dana Carpender) of low carbing, they have nonetheless been diagnosed as prediabetic (Mary & Amy) or with PCOS (Dana).  Others have shared escalating blood pressure and worsening of lipid profiles.  How can they still be so sure their WOE is "healthy"???
  9. The grandaddy of all Atkins weight loss success stories, yes, Jimmy Moore, had regained almost 80 lbs from his low weight or 1/3rd of his 180 lb weight loss.  I thought it had crept on slowly, but that was not to be the case.  Jimmy has lost and regained well over 300 lbs in 20-30 pound "excursions" in the past five years.  With all due respect, no WOE that includes such yo-yo-ing is healthy.

Really I started researching because I wanted to convince myself that my WOE was healthy for me.  And I wanted to (and still do) lose a bit more weight.  Two years ago I could not have envisioned that I would be eating the way I am today.  The VLC/cheats was my new normal in 2009.  Being the former scientist that I am, and there being so much high minded science around the low carb web, I started doing some research of my own.  

Who was this Gary Taubes?  What was this nonsense about requiring insulin to store fat, etc.  So much of what I was hearing just didn't sound right from my recollection of Biochem and A&P.  Dr. Eades?  Who's that?  I must say, early on, Eades' writings were rather impressive.  After the 6 Week Cure (ummm ... is the irony lost on fans, that these two long term low carbers GOT bellies they needed to "cure"??  If not low carb, surely 12 minutes a week or whatever of slow burn should have sufficed, right?) and his disgraceful showing trying to dismember Anthony Colpo (ummm ... he doesn't look like he needs any belly fat cures), the bloom was off that rose.  Who knew I had lost all that weight doing low carb the wrong way!!

It was actually a discussion on Jimmy's that culminated in this blog.  You see I used to post quite a few referenced posts there.  But they were scattered about threads and Jimmy's search function frankly stinks.   As I read and read more, my HD filled up with PDF's and my bookmarks with links.  And then I read about NEFA and SCD.  Now, some may still think my concerns trivial, but you would have to live in THIS body and gone through a few of these things, perhaps, to understand that I would rather take my chances getting that ambulance ride before I leave the planet.  The more and more I read about IR, and look around at long term low carbers who can't even process a teaspoon of sugar properly let alone the 50-75g common for an OGTT, the less confident I became of low carbing being as healthy as its cracked up to be.  Folks, that IS diabetic.  Just because you don't have raging hyperglycemia because it's hard for the body to generate that amount of glucose, doesn't mean your pancreas is functioning properly and we don't know the long term consequences of IR in other tissues.  

Both of my grandmothers lived good long relatively healthy lives.  One died of good old fashioned old age.  I remember one granny most for mallomars, scooter pies and Frosted Flakes.  I remember the other eating a large slice of pumpernickel bread with cream cheese and a beer every evening for supper on my summer visits.  I look at Jack LaLanne and so many long lived celebs and they all ate carbs.  

I've been taking a lot of flack for dispensing misinformation and advice here.  And somehow my real name and before/after pics is important because that will show how it has worked.  Look at who is actually doing that for a living folks.  What examples are they setting?  How do you know it's healthy?  I look around and do not find good role models.  Taubes won't even take a cholesterol test on Oz or divulge that info to his readers.   Where are the before/afters for the Drs. Eades?  To his credit, Jimmy is probably the most forthcoming, moreso than is necessary even perhaps, of all but his pictures are disturbing to me.

Were I to give advice - and you can take it for what it is, one woman who's been through it all - I would say use low carb as you are able to to drop weight as fast as is possible.  Your body has plenty of fat so there's no reason to eat much of it at all.  Eat just enough to not feel deprived and no more.  When you get to your goal, SLOWLY work starches you can handle (e.g. avoid wheat if you're sensitive) in at maintenance.  Focus on strategies for maintaining insulin sensitivity - THAT is the key, not low insulin levels pe se.    I would not advocate VLC for maintenance, and I believe it's probably not a good idea to cycle to great extreme.  In calorie deficit my concerns are probably mitigated, but in balance I've just come across too much that concerns me to where I'm not willing to experiment with my life. 

Listen to your body and try to get your nutrition from food.  So many low carbers take a page long list of supplements.  I ask, if your diet is so healthy, why?  Stop thinking like a bipolar orthorexic.  Not eating VLC real foods doesn't mean the only other way to eat is VLF processed ones.

Finally, wake up and open your eyes.  Money flows in all direction and I have NEVER begrudged anyone making money for their efforts.  Who knows, perhaps I'll give it a go someday too.  That was not the issue with Taubes.  What I've said is that financial interests have clouded his judgment and prevented him from setting the record straight.  Not that he's just in it for the money.  That's his chosen profession.  There's a difference.  Does anyone think his blog exists for any purpose other than to sell books?  Really?   GCBC was a poorly referenced work with outdated sources and outright misrepresentations of what some of those sources actually said.  He didn't do as he says and follow research forward in time.  He interviewed scientists without reading much if any of their works.   He is responsible for a huge amount of misinformation on the web and I only wish someone with more clout than I have had checked some of those references sooner.   At this point, after his email, it was Gary who made it "personal".  I don't hate the man, but I do dislike him.   Since he's the most prominent voice spreading the most disinformation, naturally I'm going to address him more frequently.  If people really think using a $ in his name on a couple of posts is unethical or a blow to the nuts or unprofessional, so be it.  I don't do this as a "profession" and many of these same accusers will go way further insinuating whole legions of researchers and doctors who only want to make you sicker for their profit, including, most recently, some truly disgusting posts about Dr. Oz.  (Again, no fan, but I don't think he's advocating his diet to increase OR traffic.)

Sorry for the length of this.  If you made it to the end, I hope at least it was worth my time and you understand a bit more about what drives me.  If you want to believe I'm something other than I've stated, there's not a lot I can do.  I'm satisfied that I'm able to discuss with and help those others who come here and email me.  

THANK YOU READERS.

56 comments:

  1. agreed 1000% about the maintailability ... it should be all about the long term health & maintainability

    > past 360 degrees) or anything over a 260 would devastate me

    I've read about multiple amputees and quadriplegics and many other unfortunate people who were nearly as happy 6 months after their misfortune as before taught me people CAN survive anything and flourish ... Daniel Gilbert's a great read on this. Sorry to break it to you, but you would probably have been psychologically OK.

    > spun a tale of unrequited love for GT

    Dr. Eades tried that with Colpo too ...

    Too bad Peter avoids ketosis ... his readers can't blame the metabolic advantage like Dr. Eades' readers can

    > Both of my grandmothers lived good long relatively healthy lives.

    My maternal grandmother died 2 years ago, aged 104. If you've ever been to the Punjab you may know the diet. 3 wheat meals per day, a lump of dried cane sugar (20 grams minimum, occasionally much more) per day. fried onions (fried mostly in vegetable oil for the last 30 years, but their fat was mostly butter before that).

    No meat (even a small serving of tough, stringy chicken cost 4 to 10 times a full plate of rice & lentils). Lots of fiber though ... potatoes, spinach, lentils, beans and rice (all with the fried onions though).

    Oil, sugar, wheat for the last 30 to 40 years .. wheat, sugar and butter before that.

    One should point out though that the Punjabi diaspora (80% of Indians in England are of Punjabi descent, I suspect similar numbers for the US & Canada through the 90s at least) have among the highest heart disease rates of any sub-population, in each of their new homelands. A large part of this has been traced to the epoxides/oxiranes from constantly re-cooking the ghee ... I've forgotten how much of the risk that covers though

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  2. > 80% of Indians in England are of Punjabi descent

    I could have worded that better, for those who are sensitive to this kind of thing: 80% of Britons with Indian ancestry are of Punjabi descent.

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  3. Thank you for this post. IMO your blog is the most interesting place right now on the web regarding weight loss and nutrition. Some of the things you have blogged about make people afraid. But who has lost or is trying to lose weight and isn't already afraid of gaining it all back? Who has been or is obese and isn't afraid of diabetes and heart disease? I don't want to die young or have my limbs amputated. We've got to know what makes us ill or healthy because a long life without health is just a lot of pain. So please keep on going with your research even if what you find out is bad news. I hope you achieve even more success with your weight loss, and get healthier and fitter as well.

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  5. ***Listen to your body and try to get your nutrition from food. So many low carbers take a page long list of supplements. I ask, if your diet is so healthy, why? Stop thinking like a bipolar orthorexic. Not eating VLC real foods doesn't mean the only other way to eat is VLF processed ones.***

    Truer words have never been spoken, well said

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  6. I'm a new reader and I just want you to know I absolutely love your blog and agree very much with what you write! Please continue because I am learning so much! I have cut my carbs back, quit most sugar, and have lost 20 lbs in 7 weeks. I have diabetes in my family, and now at the age of 39, this is the first 'diet' that is more health focussed than sheer vanity. Blogs like yours teach me so much! Thank you!!

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  7. Yo-yo dieting isn’t so bad after all, at least according to one study of women.

    Ten years ago there was lots of hand-wringing in the medical community about the potential dire physical consequences of “weight cycling” - also known as yo-yo dieting. You know, lose a bunch of weight, gain it back, lose it again, gain it back, etc.

    Then you didn’t hear so much about it. It was a bit of a fad. Like “detoxing,” although certainly more legitimate.

    A 2009 study in the Archives of Internal Medicine reported on the cardiovascular and mortality effects of yo-yo dieting in women in the massive Nurses’ Health Study. One in four of these women could be classified as weight cyclers. The worst ones were defined as those who lost at least 9.1 kg ( 20 pounds) at least three times.

    It turns out the weight cyclers had the same rates of death from cardiovascular disease or any cause as the women who didn’t cycle. They did eventually gain more overall weight as they aged, compared to the non-cyclers.

    Note that this study investigated death rates only. So there may have been effects on rates of high blood pressure, diabetes, gout, stroke, etc, that we wouldn’t know about.

    -Steve

    Reference: Field, Alison, et al. Weight cycling and mortality among middle-aged or older women. Archives of Internal Medicine, 169 (2009): 881-886.

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  8. Thank you so much for your kind words Mirrorball!

    @Sanjeev: It seems the human body is ultimately adaptable over generations. Traditional cultures have eaten all sorts of traditional foods - including many grains ground into flour -- and avoided disease. But take the genetic composition of the adapted individual and expose it to the SAD? Problemo!!

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  9. @Jody: Thank you! Welcome and I appreciate your reading and commenting.

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  10. Welcome Steve! You've just given me a new study to blog on :-) I guess the problem I have with that is that the cycling I'm talking about is far more severe. They compared 3-4 cyclers of 20+ lbs over a 20 year period. So me, from memory that wouldn't count what I call "false starts" where I may have tried something to the tune of 10 lbs but abandoned it.

    1991 lost 55 lbs put back on about 30 lbs
    1992 lost about 15 of the 30
    gained it back and 10 more over next 2 years
    1994 lost about 30 lbs
    by 1998 gained back 30 and added 30 more
    1998 lost about 40
    by 2000 gained back 40 added most of 60+ more
    sometime 2002-2004 lost the 60+ added pounds
    2005-6 regained 60 added ?? more perhaps 30?
    2007-8 lost ~80 lbs
    2009 lost about 10 more
    2010 weight stable .. Hooray!

    I would note the most informative (to me) of results: weight cycling correlated with BMI. The more you do it the fatter you get each time. I can't imagine the stress on the body of such weight fluctuations is healthy. As you pointed out, they only looked at death - I'm interested in enjoying life, not just living longer.

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  11. This is exactly what I would expect a Big Agra Monsanto shill to say.

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  12. ;)

    In all seriousness. Great post. It is good you are addressing some of the concerns going around the blogosphere. I became a bit wary of low carb once I discovered the boards. Everyone was struggling so much! There are two girls I remember getting down to 140 only to ballon up to 200+. All on VLC. I have now gone back to the WOE that got me skinny. Eat big once a day, eat healthy (yes, even whole grains and fruit) and then snack on fruit, veggies, or almonds if I'm hungry. WHOLE FOODS. REAL FOODS. And exercise. I am a bit annoyed that Taubes convinced me not to exercise. When I was jogging every day I was 117. Why did I stop? Now I am exercising almost every day again and feel great. It will be interesting to see if this works after 3 years of trying to get back down to my skinny weight on low carb (and failing miserably).

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  13. Thank you for posting this, CS. A couple things from a non-scientist "end user":

    1. The weight gain of prominent LCers you mentioned above really is the elephant in the room. If it's ONLY carbs that matter, then why the weight gain on a LC diet? I can't believe that it's because these folks added an apple a day or something, unless long-term VLC dieting leaves you freakishly carb sensitive...scary thought.

    2. Re: supplements, I hear you, but FWIW, since I started on the PHD recommended supplements a couple weeks ago, my sugar cravings have gone waaaay down. To nearly zero. To the point where yesterday I served a couple (gluten free) dark chocolate brownies to my sons, and it didn't occur to me to get one for myself, to have a bite, to finish what they didn't, etc., which is unheard of for me. So I'm wondering if my cravings all these years, not just for sugar but for binging in general, may have been at least in part related to nutritional deficiencies that even a really healthy diet has trouble compensating for? (Especially after years of very poor eating.) Just a thought.

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  14. And one more point.

    The Low Carb advocates always refer to Native Americans, and specifically the Inuit as a testament to how we don't need to eat carbs to survive and be healthy.
    However, Native Americans and Inuit on the SAD are among the un-healthiest (maybe even THE un-healthiest people) on the planet. Should we really get our examples on how to eat from a people so genetically different from Europeans that even a touch of wheat and sugar turns them into lifelong diabetics? I don't think the way the Inuit live is a good example for how we should live. Just because they CAN eat that way doesn't make it optimal. Actually it seems to reduce the tolerance to a lot of foods. Low tolerance for a lot of foods does not indicate good health, probably the opposite.

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  15. 7 years and still 190+ pounds lost for me, so well there are notable examples of both. The people who follow or become notable following low carb often had problems that far exceed the simple eating the right vs. the wrong things. As for why you don't see women big time success stories, I would suggest that perhaps you aren't looking hard enough. I know of many examples in the forums of women who have lost 30,40,50 pounds and have kept it off for years. They might not blog, so they might not be important enough for your perusal. They are however still there many years later. In fact, some of the people that inspired me when I started 7 years ago are still encouraging new people today.

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  16. you might like to momentarily put aside the whole diet/LC research, and do some in-depth research on how sizing in the RTW sewn garment industry works. It is a vast error to imagine that 2 different garments (of the same number size) from the same label, are meant for the same "size" female. "size" in garment patterns has a lot to do with how many units they can pull out of a bolt of fabric.

    You should be measuring yourself carefully, and then you should sew your garments to fit!

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  17. I just read the gourmand rats post on HF nutrition blog. I find it funny that they a) ignore the science and b) want pics (or it didn't happen), when anyone with photoshop can make before and after pics in a matter of minutes.
    Also, congratulations on your weight loss and success!

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  18. Welcome Kent! Congrats on the amazing loss and maintaining it. I must be frequenting the wrong forums then. Perhaps you can point me in their direction because it would be nice to see this! I realize that many/most aren't very active compared to those who are trying to lose weight - that's the nature of the beast - but more often than not when someone disappears, IF they come back it's to try again after regaining. Yet the air of LC is the magic solution for it all remains and it's simply not true.

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  19. @Kent: I would add, that one of my issues now is that I still weigh too much for a woman of my height/build. Just eating LC ad libitum helps with maintenance but it doesn't work to get truly lean. This is what I see with most of the women advocating LC. Again, 2 years ago these were the "eyes" I was looking through for answers and instead of finding inspiration of what could be, I found a lot more of what I described in this post.

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  20. @Helen, I think she means we humans. It's a common statement I hear often: We don't need carbs in the diet because we can make all the glucose we need from protein. True as that is, that doesn't mean it is better for the body to have to do this vs. getting it from diet.

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  21. @Flavia: :-)

    @Mary: I forget if it was here or on your blog where you asked if I take PHD supps. I take potassium and magnesium, Krill, and a little D along with my Estroven and that's pretty much it. In the past I've experimented with a wide array of supps and in the end I didn't see a difference (or had adverse effects as with high doses of D) so I don't bother with them. Long term LC'ing does make folks carb intolerant it appears, but I don't believe that is what's responsible for weight gain.

    One study in obese men showed that we don't really replace carbs with fats, we just eliminate the carbs. So the problem is that when folks add back carbs, they need to cut back fats or they will gain. For weight loss with PHD one would likely have to do something to monitor fat intake.

    @Sanjeev: I spotted Elvis yesterday ;)

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  22. Yes Flavia, I was roundly mocked for suggesting that these people don't seem to be able to handle dietary fat. But all of these slim carby cultures have low obesity and diabetes. Take someone from such cultures and expose them to a high fat diet where they end up eating 35-40% fat and 40-45%carb, they get fat and diabetic. Must be the carbs? That makes no sense.

    What would be interesting is if a culture existed where the modern diet differed in macro ratios w/o all the junk foods or NAD as Kurt calls them. I'm not aware of such, but that might be interesting!

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  23. Hi Carbsane. What do you think of the Paleo WOE. I'd be interested to see a post on your thoughts about their eating style, and the research behind it.

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  24. Michael said...
    > What do you think of the Paleo WOE

    there has been one dietary intervention trial designed around the ideas and it proved effective but nothing magical.

    Some applications of "paleo theory" have been quite bad, like any fad that preceded it. There were folks recommending something like 10,000IU or more of vitamin D per day because some folk who sit in the sun all day get to that level; one person came on another forum I frequent asking about taking 30,000IU per day, based on this "laying in the sun all day" thing.

    And when that first Vit D intervention trial's results came back negative (no significant positive benefit) the paleo crowd's response was an emphatic, near unanimous "NOT ENOUGH Vit D !!". Despite the fact that one of the biggest talking points was a map of sun exposure that shows even small decrements of Vit D (moving away from the equator) causing increased disease.

    It's the same cr*p that happened with beta carotene (google the following 3 words as-is:
    "beta carotene" smokers
    )
    And despite the research that just came out recently on Vitamins C and E some still persist with recommending Vit D megadosing.
    _______________
    CarbSane said...
    > @Helen, I think she means we humans. It's a common statement I
    > hear often: We don't need carbs in the diet because we can make all
    > the glucose we need from protein.

    Guilty of believing and disseminating this for several years

    > including many grains ground into flour -- and avoided disease. But
    > take the genetic composition of the adapted individual and expose it
    > to the SAD? Problemo!

    Another guess I had: urban Indians, still eating roughly the same diet (it's a HARD culture to change) are now developing these problems in ways the rural folks still are not (or even the urbanites of 30 years ago who still did a lot of manual labour) ... if the calories from these foods are used in activity they appear not to be damaging. So what's actually causing the damage, the excess calories or the "neolithic agents" ?

    Side note: last time I was in rural India, the only obese people I saw were the proprietors of sweets shops and their relatives.

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  25. Mine was a rhetorical question. Flavia was using "we" to refer to white people of European descent, which is overgeneralizing, unless she meant just you and her and knows your ethnicity. I see people of all kinds of ethnicities on these blogs, including Native American.

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  26. Hi Michael & Welcome! Actually I'm becoming increasingly confused what exactly Paleo means these days. If you look at my Paleo/Primal label you'll see links to Eaton's articles on the diet and some other things. Lindeberg is commonly cited on the net for the "superiority" of a Paleo diet. Thing is, many in Paleo circles are "Primal" which I take to be more lax - particularly where dairy esp. cheese is concerned.

    My biggest "what do you think" question is what Cordain and such describe as Paleo (30% and up carbs), and what Lindeberg studied FWIW, is not the uber high fat low carb version many espouse.

    I'm increasingly convinced that VLC *in energy balance* is not optimal for health, and, VLC for weight loss is best accomplished with enough fat to make it doable/satisfying, but not with gobs of extra fats added as some do.

    @Stephen: Thanks & Welcome!

    @Mal: Hope all's going well girl. Gots ta check in on you my friend :-)

    @Helen: I see your take on that now, just didn't take it tht way per se. I tend to agree with Flavia on the Inuit. The Inuit are such a small, isolated, "super adapted" culture from which very few of us carry any genes at all. Couple that with the fact that the fat composition of their diet is so far removed from what many VLC/VHF practitioners consume and it makes a poor argument for consuming that diet.

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  27. @Helen-

    We = non Native American humans. I gave Europeans as an example- we can certainly tolerate sugar/wheat/alcohol better than Native Americans, so I am unsure as to why the Native American, and more specifically Inuit diet is used (by the paleo/LC people) as the proper way for Europeans to eat....or now that you brought it to my attention, the proper way for people of Asian and African descent to eat. Why would we mimic a people that are so sensitive to certain foods when we clearly are not. (We = non Native Americans, in case you need clarification).

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  28. Hi CarbSane, the comments on hyperlipid led me here.

    Forgive me for not reading every post on here, hyperlipid, or all of Taubes' book, but I don't get what's with all the bias towards a high-fat/maximum-fat diet in the paleo community. I get LC, ZC, but why does fat need to be so high? I can stay in ketosis on 93% lean beef from Walmart all day, as long as I don't have carbs. What's the great benefit in pushing fat up that high? Seems like the more fat you eat, the more omega3s you need to eat to maintain a healthy 3:6 ratio. And I recall reading a study somewhere which found that in the HF subjects, body composition increased in BF% (more skinny-fat) vs. the LF subjects. So what's the deal?

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  29. classic wordsmithing

    > Stop thinking like a bipolar orthorexic.

    Or add this to your supplements list: lithium

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  30. Welcome bluetooth! I don't understand it either. It's certainly not in the original Atkins. Yes, he "bragged" about the luxurious foods one could eat, but if you look at the recipes in that book, he used far less butter to fry a 3 egg omelet than some use to fry one egg! Progress to the New Atkins, and WP&K call it a high fat diet by %, but point out that it's not higher in fat per se by absolute amounts. There's a "savor don't smother" admonition in that book. I think this up the fat thing may have started in reaction to KimKins in some circles (the rather active LLVLC group).

    I am more perplexed by the insistence of the Paleo movement that we evolved to eat a VLC/VHF diet. WP&K in TNA cite the Eaton paper to justify a ketogenic diet. But that paper describes a diet pretty isocaloric in macro composition, and you can find pretty easily cuz there's not a lot there using my Paleo/Primal label. Further with the advent of agriculture and more modern tools/weapons, it seems if we had preferred a high fat diet wouldn't more cultures have bred livestock of some sort over devoting land to plants?

    I'm not advocating veggie oils, but it makes no sense that Paleo dude would have wrung the oils out of olives or coconut meat either. No, he would have eaten them whole. Nor can I see foraging for the highest fiber lowest starch tubers. This makes no sense either.

    Yeah, I don't gettit!

    As my diet evolves, I eat a diet that I suppose is high fat by % but since my calories for maintenance are rather low, I'm not eating all that much fat in absolute amounts. But if I cut calories in the future to try to lose more, it will be the fat that goes this time, not the carbs.

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  31. Hi, CarbSane! I followed you here from the Westman Diet discussion on the Heart Scan Blog.

    Check out The Maintain Lane at Low Carb Friends. The folks there are doing low-carb maintenance and most have done it for years. Sometimes we regain weight, but it is something like 5-10 pounds, and then we get to work to figure out what we're doing wrong.

    Usually it's because we have become lax in counting carbs. We aren't "carb cripples," we're "carb lazies" and have to get back on the wagon. My guess is that Dana Carpender (and Dr. Atkins just before he died) fall under this rubric. On the other hand, check out Linda Genaw for a recipe maven who maintains successfully.

    Recently I finally figured out that, for me anyway, calories also count. I can't eat unlimited protein and/or fat without gaining weight. I do have to control carbs because they trigger my appetite, but beyond a certain point I can no longer simply decrease carbs to lose weight. I have to decrease calories and avoid eating too much protein.

    As you are evaluating the effectiveness of low-carb diets, please be aware of something I had to learn when I started working with the public. People lie. And when it comes to reporting their carbs and/or calories, some people lie a lot.

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  32. "I'm not advocating veggie oils, but it makes no sense that Paleo dude would have wrung the oils out of olives or coconut meat either. No, he would have eaten them whole."

    CS, could part of the issue be that early man could eat more calories than we do (because he burned more), and we just go for the "most needed" part of those foods he ate with abandon? Maybe if I were paleo, I could eat a lot of coconuts a day and stay healthy, and get those good fats, but fairly sedentary me, I can't afford all those calories, so I just want that good fat. (I'm sure I'm missing a step or two here.)

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  33. Greetings, everybody! I had given up going near any nutrition sites for the past few weeks, because they all seem to turn out to be inhabited by Gary Taubes' fanboys (and girls). I've never had a reasonable question actually answered.

    But, I stumbled on this place and it seems to be different. I'm not exactly new to the field of health/nutrition, but at the same time my tack is to not read all the studies - but to instead read discussions by people who do read all the studies - and have personal insights.

    Hopefully, most here are 'sane' :) Good blog title, btw. It's almost unimaginable that the world is awash in the "calories don't matter" nonsense.

    Also btw, since I'm 56, my main aim is avoiding CVD, while still doing pullups and eating meat (and fat, and bread).

    @CS: I'm not sure if your "don't get it" comment about HF Paleo is rhetorical.. but yes, the inevitable requirement of going VLC when not in any weight-loss mode is that you have to eat VHF or else you'll lose weight. So one inevitable question is: where did the European caveman get all that fat? Without coconuts or olive trees around, an animal liver only goes so far - especially in a whole tribe full of humans.

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  34. What I don't understand about the whole Paleo craze is how anyone can be serious in thinking they know what these people actually ate and lived. In my mind, the proponents of Paleo have this romantic image of muscular hunterers running around like Arnold Schwarzenegger, wrestling wild boars by day and sleeping soundly by a camp fire every night. It's a nice fantasy, but I don't think it has any merit.

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  35. Hi CarbSane, I've seen the arguments for why the paleo minds think HF is "evolutionarily plausible", and the opposition, and I'm not going to even worry about the answer. It might be a nice validation for me, but the reason I choose VLC/ZC is honestly more vanity than optimal health. I'm after a low and maintainable BF%, not because I'm arguing it's optimal health, but simply because I like to look that way. I've lost weight on HC, and to me calories matter more than ratios. I just have an easier time on VLC, it's simple if you just eat meat, and low insulin may not matter as much as they claim, but keeping it low can't hurt. My profile is a pic of a target I'd like to reach.

    I don't buy Taubes. As soon as I read/listened to him speak his thoughts on "calorie is a calorie", it was hard to take him seriously. I know from personal experience, that you can eat fat and get fat on ZC. See ASP.

    The arguments on this side of the blogosphere tend to be more mature and rational, than elsewhere (i.e. muscle sites), which is why I'm here. Anyway, count me as a subscriber.

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  36. @King: I think the Paleo concept is sound in principle, with the weakness being perhaps that it's not known if 10,000 years is really too short of a time to make mutations in how we metabolize food. I think, though, that you are quite right about presuming to know what happened back then.

    Now, put together Paleo + Crossfit, and you have people who are dedicated both to VLC and hard exercise. So then you have the case of Mat Lelonde, a PhD chemist Paleo Crossfitter, who talks about how he lived on meat and vegetables only - and now says that was wrong to do, performance-wise. A person who changes their mind based on facts earns credibility in my eyes, which in this case was based on his own experience. Here he is on Robb Wolf's show:
    http://robbwolf.com/2011/02/22/the-paleo-
    solution-episode-68

    I did a websearch for this site on 'Lelonde' and didn't see it, so I presume this wasn't mentioned.

    Add to that the cases of young Crossfitting-Paleo-women winding up with amenorrhea, until they add back carbs.

    On the other end of the spectrum are those who proclaim that they know 'absolutely' what the truth about nutrition is. They have little credibility, at least in my eyes. Not much is known for sure. E.g., we've just seen the new evidence that the ol' super-deadly central adiposity (aka apple-shape) isn't really the worst after all.

    'Apples" No Worse Than "Pears" in Terms of CV Risk'
    http://www.medscape.org/viewarticle/739053

    There are endless such examples of major reversals in current knowledge. Not much is known for sure.


    P.S. As far as Photoshopping pictures? That's what videos are for :)

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  37. With paleo/primal you are just mimicking what you think they ate. Don't know for sure. Doing this you get rid of all the junk along with grains and dairy and you see good results. I personally think its great. It is a step up from Atkins because it includes more veg and some fruit. Easier to do.
    The muscular hunters wouldn't have looked like Schwarzenegger - big bodybuilder type but more slim and muscular. Bodybuilders wouldn't be able to run with all that bulky muscle! LOL!

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  38. bluetooth.enabled wrote...
    I don't get what's with all the bias towards a high-fat/maximum-fat diet in the paleo community.
    _______________
    One suggestion:
    Have you ever studied group dynamics and socialization? 2 empirical findings that have stood up to many controlled stuides will get you started:

    1 almost all groups seek differentiation from others
    2 often this involves going to extremes

    and these happen regardless of the underlying merits. All groups swear the merits are on their side.

    EG: the vegans have their studies proving carnivores and omnivores will die prolonged, painful deaths.

    EG: ditto the carnivores and omnivores

    Denise Minger's treatment on Wikipedia ... do you thingk that's really about diet?
    or about apostasy?

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  39. @Sanjeev - You've hit the proverbial nail on the head! We want to be different, and the more we stand out from the mainstream, the more fanatical we usually become.

    And the more extreme our position, the higher the blinders go up and reason turned off, unfortunately.

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  40. ken1954 wrote:
    I did a websearch for this site on 'Lelonde' and
    _______________________
    LAlond, not LElond

    http://robbwolf.com/?s=lalonde

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  41. What principle? Our ancestors led a stressful life with scant access to food. They ate when they could and starved when they couldn't. Monkeys in caves, that's what we were. If you're going to throw out refined and man-made foods, then I'm all for it, just don't put our ancient ancestors and their diet on a pedestal. It's intellectual dishonesty. With Paleo you're lumping Homo Sapiens with Neanderthals and Cro Magnons and calling them even. If anything, I'd choose a Neolithic diet over a Paeolithic diet. Our digestive system has changed and adapted considerably since then though.

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  42. @Sanjeev: Yeah, I fell for the VitD megadosing last summer to ill effect. What happened was I developed what I can only describe as dizzy spells while lying down and shifting position. It was almost like my eyeball fluid wasn't moving as fast as my body? IAC, during a routine checkup my BP was high. I have never had high BP. I cut back on all supps and added back some bare bones ones but only 1-2000 IU of D. The dizzy thing went away, BP back to normal.

    What I find disturbing was when I posted my experience over at Jimmy's folks chimed in with how it couldn't be the D - perhaps I also needed to take XYZ or I was ingesting too much LMNOP or whatever. ANYTHING, it seemed, but the logical advice to give someone who hasn't really changed much outside megadosing on something. STOP megadosing!

    I'm seeing the same thing now at Jimmy's discussing taking melatonin. Two people reported headaches/migraines they could directly attribute to taking it. The advice? Try different brands, maybe you need more Mg to go with that melatonin, etc. Anything but, sounds like it's not the supplement for you! Makes me want to shake these folks silly sometimes!

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  43. Hi Stargazey! I've been a long time reader and admirer of your blog. I don't know if I ever dropped a comment, but if I did I was probably "Me" at the time ;-) Welcome to the Asylum.

    Thanks for the heads up on LCF. Maybe I need to hang in different LC circles ;-)

    I'm not one who has ever believed that carbs made me obese, but initially did buy into Dr. Atkins CI = CO + calories peed out as ketones version of energy balance, and took to heart his admonition of how a bite of carb could undo days of low carbing. As such, first two stints I did Induction level carbs for as long as I could sustain it and never climbed the Atkins rungs. I guess in 2009 I was hoping to find more who had! Rather Dana reports eating very few carbs at all these days. When TNA came out, what I finally saw was Westman, Phinney and Volek acknowledging what I sort of consider to be the "dirty little secret" about low carbing: some would need to stay <50g for all eternity ... anecdotally it seems some need to stay at darn near zero.

    You are among the many many, especially women, but some men, who eventually recognize that the calories do count. My current mindset is that of course they do. I envy those who can simply change the composition of their diet, lose weight effortlessly to an optimal body weight and maintaining it. But especially among the formerly obese, it's probably unreasonable to ever expect such an easy solution and some monitoring/proactive measures will be needed.

    Linda Genaw is a Mod at Jimmy's and seemingly the "anti-Dana" as a recipe developer who reports she steadily lost down to goal and has maintained a truly lean weight with relative stability for a long time now. But thing is ... she doesn't eat her own recipes anymore! She's shared at Jimmy's that she basically eats zero carb these days. Two meals rather than three. Around a pound of ground beef, making sure to eat the drippings, a little cheese and the very occasional LC veggie. This would never work for me!!

    I'm a firm believer that carb creep = calorie creep. If one adds back some carbs, they'll only gain weight if they don't adjust fat. If you allow a slice of bread, too many low carbers believe in "covering the carbs" with fat = liberally spreading on the butter or cream cheese.

    I would love to have your input if you're so inclined on some of Keith Frayn's work and/or the whole issue of circulating FFA's that I've blogged on here.

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  44. @Stargazey:

    I forgot to add that I took the "carb cripple" comment from Dr. Dansinger (http://carbsanity.blogspot.com/2010/12/dr-michael-dansinger-on-weight-loss-and.html) to refer more to tolerance to carbs re: glycemic control, and not so much (or at all) referring to carb restriction and ultimate weight control. I could be wrong on that, but to me the take home message remains the same.

    I was a "carb cripple" with stints 1&2 on Atkins as I never could add in any more carbs without feeling like I was losing the magic. It was an all or nothing thing. These days (past year really) I'm maintaining within +/- 2-3 lbs (I still avoid the scale) of what I consider my "real weight" of around 199. When I eat more carbs these days (Dansinger levels!) I just watch the added fats or portions. I don't weigh/measure ever anymore, although I did at first when I made oatmeal and pasta. Now I have an eye for portions and it's working great to maintain.

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  45. @Sue: I see two approaches to Paleo - (a) Cordain's approach that approximates the macro/micro content of what our ancestors ate and using modern foods to replicate that, and (b) the human as carnivore approach that seems to believe that we were big high fat meat eaters and replicates that with modern foods.

    Cordain uses such NAD agents as ... gasp ... canola oil. His opposites extol the virtues of grass fed beef. Thing is the O6:O3 ratios of grass vs. grain beef is of negligible difference and amount. Cordain's approach advocates increasing O3's from good sources. Add pork, eggs, chicken, avocados, coconut, nuts, etc. and O6:O3 ratios are not much better on the "typical" paleo approach than for someone eating farm raised salmon and using canola oil on their salads. Rather worse.

    It's also impossible, even through IF and whatever move slow lift heavy things approach to try to mimic the real lifestyle of our ancestors in the modern world. If you're a subsistence farmer who hunts and fishes to supply all of your own food, you might even hope to come close. Don't forget to eat the brains and entrails though! Otherwise, let's get real. The skeletal muscle and associated fat on "raised" cattle doesn't come close. Not by a mile carrying water jugs.

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  46. I don't have time for s treatise, but here is a quick link -- Eat Fat to Lose Fat. From what I've read and experienced, eating animal fats as well as coconut oil is an important aspect of losing weight on low-carb. (I don't advocate canola oil, corn oil or other industrial fats.) Dietary fat in the context of low-carb signals the body that starvation isn't happening and makes it more willing to release endogenous fat stores. If you limit carbs and limit fat as well, the body is more likely to down-regulate its basal metabolic rate in an effort to prevent starvation. In other words, calories out will be decreased significantly and this will make it significantly harder to lose weight at a given caloric intake.

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  47. "Thing is the O6:O3 ratios of grass vs. grain beef is of negligible difference and amount"

    Incorrect.

    The difference is quite significant, and in the context of a veggie-oil-free diet, the n-3 in grass fed meat (including muscle cuts) and dairy is plenty enough to have a healthy 6:3 ratio.

    The difference is due to n-3, not n-6 content. N-3 is part of the chloroplasts found in grass. You don't get it from grain, which is seeds.

    And Loren Cordain is your most credible source? His stuff is mostly nonsense.

    Try googling "William Lands" and discover that there is more to healthy diet than calories, scales and 20th century macronutrients.

    The standard american diet is 12 to 15% total PUFA. Mine is less than 4% with a 2:1 ratio. It's not hard to do at all.

    ReplyDelete
  48. @Stargazey:

    @Kurt: I've seen scant data on anything that makes a significant difference. Lots of claims, little science backed up by analysis. And in the end, what little PUFA in beef anyway goes from maybe 5:1 to 4:1. Even if it goes to 3:1, a half an avocado will throw that right off anyway.

    I think you would consider a diet of grass fed beef and pork, avocados and salad with olive oil and vinegar dressing acceptable, right? Even if the gf were lower in O6, we're talking 14% PUFA/13:1 for the avocado oil, 11% PUFA/10:1 for the pork, 10% PUFA/13:1 for olive oil and 4% PUFA/5:1 for the beef. Even if the O6:O3 ratio of the beef and pork is half for grass fed (unlikely), you're still up there. I list this stuff when I come across it under the Fatty Acid Contents label.

    I frankly have a hard time with where the 1:1-2:1 comes from given the ratios for most foods. But it's considered "settled science" by purveyors of Paleo, no?

    Your rants about how I think a healthy diet is all about calories, scales and 20th century macronutrients are getting ... err ... rather uninteresting.

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  49. Oops, my Stargazey reply must have been typed over!

    I have tried the up the fat thing. It did work when I was having a hard time getting to 1000 cal/day on 75-80% fat in the early days of my 2009 IF experiment but quickly ground to a halt as my body adjusted.

    I eat lowER fat than most low carbers (during my losses and now in maintenance), but nobody in their right mind would call it low fat!

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  50. @King: My thoughts on this are coming about full circle to more of your position. It is probably best, if we're to mimic any diet, to mimic those of long-lived cultures of more present day humans, rather than speculating on what we evolved to eat.

    And for the bipolar orthorexics in the audience this does NOT mean eating wheat bread slathered with a blend of partially hydrogenated soybean and corn oils with a wad of sugary jam.

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  51. @ken1954: Welcome to the Asylum! I had a reply earlier ... maybe my browser ate it ;) My "don't get it" was more how I don't get how people go from Eaton (not the only source, but it is the most commonly cited one I've come across) to the VLC/VHF diet. It seems the paleos are coming about a bit on the starch. I remember reading a few posts on Mark's Daily Apple on various things like "is buckwheat primal" ... it basically boils down to how much carb a seed contains to whether its acceptable or not. Like Grok foraged for indigestible fiber.

    @Muata, I think you're on to something there!

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  52. @Mary: This is what scared me when I found the LC web. I didn't know at the time that I was still at such a high weight - I was at an acceptable size even if I can see more fat left to lose. I did feel like I was gaining a bit but I don't know. In any case, I was prepared to keep my VLC/cheats plan for all eternity at the beginning if it would keep my losses off. But then I was seeing all of these folks regaining. Still, most were like me in the past, they regained because of abandoning LC. But then I "met" another Mary at Jimmy's (she goes by black57 there), and she shared that she had previously lost weight on low carb and gained it all back despite remaining low carb! Yikes!! She now has slowly taken it off again over a period of years doing intermittent fasting (she was my inspiration for doing IF). She has/had the patience of a saint because she spoke fairly often of her slow losses. I was disappointed to read that her weight now "bounces around 20-25 lbs" these days :( Then I started reading Jimmy's blog and, folks can pick on his version of LC with/without artificial sweeteners, with/without Frankenfoods, whatever. He has remained staunchly low carb under 50g/day (often well under) for probably 99% of the menus he's posted. To see him regain as much as he has despite this was discouraging.

    I think there's too much "this is the only way to eat for weight loss" and "this is the only way to do it right" going around in the low carb community.

    VLC/cheats worked for around 100 lbs. Not too shabby! It doesn't work anymore just to eat this way except for maintenance. For all the hounding about how I'm still fat over at Peter's by some fool, I'll take my maintenance over the rollercoaster any day. It has been SOOOOOOOO amazingly freeing and I feel so amazing for it.

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  53. Here is an interesting article that discusses CICO, de novo lipogenesis, and other interesting stuff:

    Issues and Misconceptions About Obesity
    J.P. Flatt
    Obesity (2011) 19 4, 676–686. doi:10.1038/oby.2011.7
    http://www.nature.com/oby/journal/v19/n4/full/oby20117a.html

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