Live Blogging from the Paleo Summit IX: Chris Kresser
Link: Chris Kresser
Title: An Update on Cholesterol
Title: An Update on Cholesterol
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Summary:
Hands down the most informative and important presentation yet. Go listen. NOW. You can read this later! This one trumps O'Bryan's gluten presentation because I don't think any of us escape the insidious reach of "cholesterol". Whether it's our doctor pressuring us to take statins, or diet and exercise not working, etc.etc. Chris Kresser lays out a thorough and concise summary of all things LDL these days. I sincerely hope that those in the low carb wing of paleo ... ahem ... Jimmy Moore ... will listen to this and dial back their "protective fluffy LDL" cheerleading, as well as the "my LDL caused my doctor to have a heart attack" jeering and snickering about the paleo web. Chris discusses the meaning of cholesterol test results, the possible underlying causes, further testing you should seek if you have high cholesterol and treatments. He also briefly discusses low LDL. It is well worth the listen.
My Notes
The Pendulum:
Chris touches on a phenomenon that occurs in many areas with paleo. The conventional cholesterol = heart disease hypothesis has been pretty thoroughly trounced by now to the degree that, despite insistence to the contrary, most docs no longer really adhere to it. The over-reaction, however has been to embrace high cholesterol levels as OK, because that's all BS anyway (and Taubes has a little blood on his hands for this one with his cholesterol is meaningless schtick). As Chris says, a phrase I use often, the truth probably lies somewhere in between. So if your cholesterol levels are high, or they get that way when you adopt a paleo lifestyle, don't ignore it, but investigate it. A total cholesterol level of 350 is not (again, ahem Jimmy Moore) some stellar number to crow over. The probem is when cholesterol gets oxidized. Kresser goes on to lay the case for elevated cholesterol being due to reduced clearance which means it's hanging around longer and thus susceptible to oxidative damage.
The Possible Underlying Causes:
- Leptin resistance: -- Leptin signals LDL uptake by LDL receptors. If you are LR, the receptor signaling is blocked.
- Thyroid -- Hypothyroid can elevate LDL because T2 activates the LDL receptorI
- Infection -- LDL rises with infection
- Inflammation -- LDL repairs damage, so if you have damage that is in need of repair, LDL goes up
- Micronutrient deficiency -- Specifically Fe, Cu and I (in the case of hypothyroid)
- Genetic Mutation -- familial hypercholesterolemia associated with increased all cause mortality and CVD
Old Hypothesis / New Hypothesis:
- Infiltrative Hypothesis: The old "artery clogging cholesterol" theory where elevated sticky LDL builds up on the vessel walls leading to obstruction and eventual heart attack. Pretty much bunk.
- Degenerative Hypothesis: LDL is oxidized or "degenerates" and unable to perform its beneficial roles in the body
- Chris discusses a condition called SLOS where not enough cholesterol is made. These fetuses almost never reach birth, but those that are born suffer all sorts of deformities and problems. We see issues with cholesterol below 150 as well.
- LDL is the precursor to all hormones, UV light generation of VitD, myelin sheath formation, etc.etc.
- Excessive PUFA consumption, includes excessive Omega 3's because they are fragile fatty acids, as all PUFA oxidize more readily.
- You need antioxidants with LDL which you should be getting from anti-oxidant rich foods not a medicine cabinet full of pills.
- Oxidative risk factors: toxins, inflammation, infection, stress, lack of physical activity
- Lot of LDL + Lot of oxidative factors (listed above) = Problems!
- Time is key -- The longer the LDL is exposed to these factors (due to slow clearance), the greater the chance of oxidation
- LDL receptor activity controls time LDL spends in circulation. High activity (or proper activity) = normal LDL, reduced activity = buildup of LDL
- For your LDL particle, enzymes remove triglycerides making the particle smaller and denser,
- Oxidation makes them even smaller and denser
- Then LDL and HDL particles interact. Triglycerides are transferred from LDL to HDL and cholesterol is transferred from HDL to LDL, and -- you guessed it -- the LDL particles become even smaller and denser
SMALL DENSE LDL IS A MARKER FOR POOR LDL RECEPTOR FUNCTION
But What About Particle Size? PARTICLE SIZE TESTS ARE UNRELIABLE
- 80% of people by gel test, vs only 8% of people by VAP test will be found to have large LDL -- that's quite a difference!
- The NMR & GGE methods give results somewhere in between
- Prospective studies have yielded pretty ambiguous results especially once controlling for confounding variables like smoking.
- Bottom line: The theories on particle size are not proven
- HOWEVER: Small LDL is a marker for poor LDL receptor function and LDL oxidation
- LDL to HDL ratio is the most predictive measure
- Preferably under 3, optimally under 2
- But remember ... it's a marker!
- The standard deviation for TC is 17 mg/dL. I'm not sure exactly what that is but it sounds like he's saying that if I ate a consistent diet for a month and tested each day, my levels would vary with a standard deviation of 17 mg/dL. Now I have a quibble with Chris' statistics after this, because that doesn't naturally extend to a +/- 2 SD swing of 70 points, as the probability that you test one day and it's way up in the tail of the normal distribution that day, and way down in the other tail the next day is pretty slim, but his point is nonetheless well taken.
- Levels vary, get consistent levels on multiple tests before doing anything drastic.
- He lists the following for other things (presumably 4X the SD): HDL 10, LDL 30, Trigs 40 , TC/HDL 0.8 up or down
- 250-275 and above is high for TC.
- 240 used to be normal but the down revision of marker thresholds has caused this to now be considered high.
- Infection
- Inflammation
- Micronutrient deficiency (copper, iron)
- Order a thyroid panel TSH, free T3, free T3 rT3, TPO, TGB
- 24 hr iodine/bromide loading test
- Investigate leptin resistance
- Screen for familial hypercholesterolemia
- low dose thyroid activates LDL
- statins good for familial hypercholerolemia
Some Final Thoughts
Quite a lot of this is discussed by Chris Masterjohn in his interviews with Kresser , Part 2 especially.
If Kresser makes any $$ off of this, I sure do hope he'll be sharing the wealth with Masterjohn! Also, go listen to those interviews for more.
This is part 1 Part I , Part II, Part III.
If Kresser makes any $$ off of this, I sure do hope he'll be sharing the wealth with Masterjohn! Also, go listen to those interviews for more.
This is part 1 Part I , Part II, Part III.
To me, the takeaway messages here were several:
- Particle size is far from settled science. When you think about the differences depending on test, and any review or meta study hoping to summarize data, one can see how it would be difficult if not down right impossible to come up with anything meaningful.
- Absolving LDL entirely from CVD "blame" may well be premature
- Cholesterol is a marker -- if it's out of the ordinary, and I would add if it changes dramatically for YOU, it can be indicative that somethings going on. Ignore it at your peril
- Triglycerides , schmiglycerides
- LDL/HDL is the best predictor -- Although this is edited from TD/HDL, this indirectly means TC not so meaningless after all in the sense that LDL's contribution is often poo pooed by low carbers and paleos.
Comments
http://perfecthealthdiet.com/?p=3836
So, according to Chris, optimally, your HDL should be higher than 100~120 mg/dL? Really? Is an HDL this high really healthy? How many people have TC/HDL <= 2? I would bet that veeeery few.
http://perfecthealthdiet.com/?p=3122
TC/HDL could be a good predictor, but probably a better number is around 3~4, not 2~3.
My guess is that the LDL/HDL ratio was meant. If you read the transcript of the 3rd interview with Kresser and Masterjohn, nowhere does anyone recommend a TC/HDL ratio below 2. But Masterjohn does say the the Kitavans have an LDL/HDL between 2 and 4.
I think we are making some progress in fighting off the attempt by low carb hucksters to swallow up and digest paleo...
http://freetheanimal.com/2012/02/synthesis-low-carb-and-food-rewardpalatability-and-why-calories-count.html#comments
My quote from there was in response to someone bragging about their blood work on a high fat diet:
"Here is what is wrong with your belief in “blood lipids”. The blood lipids you are presumably referring to are measures like HDL and fasting triglycerides. Medical research suggests that high HDL and low fasting trigs correlate with lower cardiovascular risk. True enough. But does this mean that changing your diet to increase HDL and lower fasting trigs changes your risk?
Not so fast. That conclusion so popular with the low carb proselytizers is a massive non-sequiter. The study populations are in general eating the SAD at approx. a 50% carb intake. The research tells us that these are risk factors AT THAT DIETARY COMPOSITION, it does not necessarily follow that a high HDL or low trigs at 10% carbs means the same thing as it does at 50% carbs – just like a postprandial blood glucose of 140 after a load of potatoes is normal but after a steak might mean you have diabetes. Context matters.
As proof of this, read (or re-read) the papers by Stefan Lindeberg on the Kitavans. Even Lindeberg struggled to explain the “paradoxically” low HDL and “paradoxically” high trigs in this population, who we all know have vanishingly low cardiovascular disease. But he should not have struggled as it is no paradox at all.
HDL and trigs are NOT independent of macronutrient ratios. And you cannot conclude that these lipids are the CAUSE of anything without explaining why they fail to predict the CV risk in the Kitavans.
A high HDL and low fasting trigs do seem to be a marker for low CV risk ON THE SAD. But you are not scientifically justified in concluding that raising your HDL and lowering your trigs by eating low carb lowers your risk BECAUSE of the change in these lipid markers. And there is no clinical evidence that changing these parameters via diet results in fewer CV events, just like there is no evidence that reducing LDL or total serum cholesterol does so.
Belief in the efficacy of low carb to lower CV risk based on “blood lipid” is an unjustified myth being promoted by low carb diet doctors who have simply not thought things through carefully enough.
And to the degree that people stay hyper caloric (stay fat and in energy excess) and reassure themselves that they have “great labs” they are simply whistling past the graveyard.
They would be better to have “bad” HDL and “bad” trigs and be THIN on a high carb diet – just like the Kitavans."
I'd also agree with Kurt: there's still a lot we don't understand about the relationship between lipids and heart disease, and it's dangerous to assume causal relationships when causality hasn't been established.
Thanks for a great presentation!
Good idea - I'll contact Sean. Yes, the ideal LDL:HDL ratio would be around 2, whereas the TC:HDL ratio would be between 3-4.
Thanks for the great review, and keep up the good work fighting VLC fundamentalism.
Can anyone point me to a paper specifically talking about leptin's effects on regulating LDL receptor activity? I suppose it could do it indirectly via T3?
thanks
http://chriskresser.com/episode-16-chris-masterjohn-on-cholesterol-heart-disease-part-2
I can attest that lot of information found in the podcast appeared on the talk, probably the best value primer on cholesterol you can ever get.
This is part 1 http://chriskresser.com/the-healthy-skeptic-podcast-episode-11
and part 3 http://chriskresser.com/chris-masterjohn-on-cholesterol-and-heart-disease-part-3 (I haven't listened to these)
Ya know, alcohol raises HDL too. :D
I appreciate the need to have differing points of view (to learn and grow) but I also appreciate the value in backing up claims with evidence
I have come across so many differing opinions on grain free carb consumption though and at this point, the more I read, the more I am confused.
thanks
lisa
a very helpful answer. I was looking for any evidence (aside from anecdotal) that LC in general is harmful.I am doing so much better LC, but if I start to backslide, I will be open to all options.
Roughly 15 years ago I'd seen a small newspaper article with the headline, "Scientists discover the main cause of obesity is overeating". Back then the evasion was "slow metabolism". Today it's "evil carbs". Tomorrow there will be something else.
Still, what is known about CVD status in Kitavans? We know they don't have events. But without a scan or autopsy, we don't know what is going on inside. They might be like the Masai, who have "extensive atheroma" discovered on autopsy but don't have events because they don't get eventual plaque rupture (men) or erosion (more typical in women and diabetics).
I'd guess nobody is doing CAC or IVUS but what about a simple portable b-mode sono CIMT? I've just been looking for a few minutes for anything on that but can't find anything.
Also, then what about that presumably small number of people who are thin but still get MI? If we subtract out the skinny-fat ones, there will still presumably be some left. Are there? If so, what's the culprit there (aside from genetic pathologies like FH)? The possible explanation that leaps out is inflammation -- but there was a recent registry study from Emergency Rooms in Italy, Scotland and China which showed that 40% of cases had 'normal' CRP.
The inflammation angle also leads to that second thing which stood out to me about the Kitavans: they "smoked like chimenys".
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