To all my readers who are Dads, I wish you a very happy day and hope you get to spend it with your kids (and if they're old enough, that they do something nice for you for all you do!)
On the front here, we have a limited celebration in store. But if this haze lifts there's supposed to be a nice day for it. We're grilling up porterhouses for the red meat eaters, steamin' up a lobster and cooking up salmon filet in the fry pan. This will be complimented with coleslaw - homemeade by me of course, a cold green bean salad from my maternal grandmother's recipe (with a vinagrette of sorts) - made by Sis, roasted yukon golds (me), and some sort of orange squares for dessert (Sis). The plan is to enjoy food, and more importantly, family!