Berberine -- Supplement or Pharmaceutical? Does it matter?
I have commented a few times before on supplement usage in "The Community". For example, here. It always amazes me the litany of pronouncements on the macro/micro nutrient superiority of one's chosen diet that are side-by-side accompanied by an even longer litany of supplements. It is pervasive, and dare I use the "a" word, addictive. When I first found the LC web in 2009 I was rather astounded by the amount of supplements some were taking. At some point, if one is supplementing their diet with a handful of pills, one needs to take a step back and recognize that it may well be those pills responsible for effects in spite of the diet.
But another thing that's rather pervasive in the community is the use of supplements often accompanied by sanctimonious braggadocio regarding how the "diet" enabled a person to come off of all medications!
Berberine has been making the rounds in LC/diabetic circles, and for good reason. It works! There's been a veritable sheetload of legit scientific studies on the stuff. So ... this then begs the question of whether it matters that someone takes, say, prescription Metformin or buys a supplement such as the berberine containing Glycosolve.
Yeah, Jimmy Moore again! ;-)But another thing that's rather pervasive in the community is the use of supplements often accompanied by sanctimonious braggadocio regarding how the "diet" enabled a person to come off of all medications!
Berberine has been making the rounds in LC/diabetic circles, and for good reason. It works! There's been a veritable sheetload of legit scientific studies on the stuff. So ... this then begs the question of whether it matters that someone takes, say, prescription Metformin or buys a supplement such as the berberine containing Glycosolve.
As with most of his various posts in favor of low carbing and it's supposedly universally positive impact on his health, Jimmy's n=1 experiments -- from the product testing on up through his nutty ketosis experiments -- often reveal some negative things going on. Key among these are that for much of the past year and a half (perhaps longer), Jimmy has had elevated fasting glucose. His readings have been above 100 mg/dL enough days that if he were under regular medical care, a "prediabetes" diagnosis would almost certainly appear on his charts. For most of that time, one might attribute that to his weight fluctuations and basically gaining 55 lbs in the latter half of 2011/early 2012.
While he might have blamed the occasional glucose excursion from the fake low carb items, ingestion of carbs ultimately has little or no influence on fasting blood glucose, and elevated FBG is generally attributed to hepatic insulin resistance. He was asked once about it and whether or not he'd considered taking metformin (he was on it briefly in 2008 despite having no indications of insulin resistance at the time). His response:
... I’ve always suspected I was on the borderline of being insulin resistant/prediabetic anyway. Obviously something metabolic has been going on to make the weight struggles happen. It will be interesting to see if the blood sugar levels normalize as the experiment continues on. As for Metformin, I tried it for a month a few years back and it didn’t seem to help me–and gave me a big tummy ache all the time. I know they have a CR version now that’s supposed to be better for that. I’m just skittish about trying it and I hate taking prescription medications for ANYTHING.
Here are the links to Jimmy's six monthly updates for nutty ketosis: one, two, three, four, five and six. His fasting blood glucose levels are all over the map as we see from the compilation of the first three months below.
While he certainly had his fair share of normal readings in this time, there are also a goodly number of concerning readings. So in month three,
Again, that dastardly Chinese buffet meal in Indiana hit me hard with a blood sugar reading of 111, but the rest of the month got remarkably better. You’ll see towards the end of July and in early August I had blood sugar readings in the upper 70s/low 80s. I started taking a blood glucose stabilizing supplement called Glycosolve (made with berberine shown in this study to lower blood sugar levels) that has helped me manage my blood sugar. My results aren’t perfectly in the 70s/80s all the time yet, but that’s my goal. It’ll be interesting to see if my higher blood sugar levels are only showing up in the morning (Dawn Phenomena maybe?) or if the nighttime testing will also be higher. We’ll know next time I update.
As I demonstrated with the Google Scholar search linked above, there's quite a bit of peer review clinical research on berberine. It has been demonstrated to have pharmaceutical-grade effects on FBG and postprandial glucose. According to Jimmy's link, this is due to berberine's action upregulating insulin receptors and overall improving liver function. By "pharmaceutical-grade" I mean that the effect is one of magnitude of effect that would be desired for a pharmaceutical agent. Here's another study (two actually) that compare berberine to metformin and berberine in combination with other diabetes therapies. In Study A, subjects were given either 500 mg berberine or metformin, 3X daily at meal times. The results over 13 weeks? {bullet-pointed for clarity}
- In newly-diagnosed diabetic patients, berberine reduced blood glucose and lipids (Table 2).
- There were significant decreases in HbA1c (by 2%; P < 0.01), FBG (by 3.8 mmol/L; P < 0.01) and PBG (by 8.8 mmol/L; P < 0.01) in the berberine group.
- The FBG (or PBG) declined progressively during the berberine treatment, reaching a nadir that was 3.7 mmol/L (or 8.7 mmol/L) below baseline by week 5, and remained at this level until the end of the study (Fig 1A).
- Triglycerides and total cholesterol decreased by 0.24 mmol/L (P < 0.05) and 0.57 mmol/L (P < 0.05) with berberine treatment.
- It seemed there was a declining trend of HDL-C and LDL-C; however, no significant differences between week 1 and week 13 were observed in the berberine group.
- Compared with metformin, berberine exhibited an identical effect in the regulation of glucose metabolism, such as HbA1c, FBG, PBG, fasting insulin and postprandial insulin.
- In the regulation of lipid metabolism, berberine activity is better than metformin. By week 13, triglycerides and total cholesterol in the berberine group had decreased and were significantly lower than in the metformin group (P<0.05).
Repeate, note to diabetics in the audience -- this berberine stuff looks to be "for real"!! However, taken in conjunction with other meds, there must have been some instances of stomach upset, sometimes seen with metformin, as reduction of the dose to 300 mg was mentioned for some subjects who experienced this side effect.
So the first question that comes to mind, and this is irrelevant to whether this is Jimmy or anyone else, is whether there's really any distinction to be made in the act of "taking something" to regulate glucose. To me the only difference that matters is between taking something that is effective vs. nothing. Indeed in any study on the impact of diet on something, all supplements and/or medications should be either standardized across the board or discontinued entirely. But potential side effects aside, there's no difference between taking an effective molecule extracted from a plant vs. an effective molecule developed by a pharmaceutical company in the lab.
Well, it does appear that berberine may be effective for Jimmy as evidenced by his lowered FBG's in months 4 through 6. (Note the vertical scale expansion exaggerates fluctuations these three months).
Well, it does appear that berberine may be effective for Jimmy as evidenced by his lowered FBG's in months 4 through 6. (Note the vertical scale expansion exaggerates fluctuations these three months).
A definite improvement, he attributes at least partially to Glycosolve:
Did you notice that something miraculous happened with my morning fasting blood sugar readings this month? THEY NORMALIZED!!! My average reading was probably around 83 which I’ll take every day of the week. ... As I shared with you in last month’s update, I started taking a blood glucose stabilizing supplement called Glycosolve 2-3 times a day which I am sure is contributing to these rockin’ blood sugar numbers.
That's great, but perhaps Glycosolve is entirely responsible for them, and improving on some hepatic insulin resistance Jimmy might otherwise be inducing with his ketogenic diet and intermittent fasting. The fact of the matter is, according to the study I posted, Jimmy is taking a "drug" to normalize his blood sugar. And although berberine has been studied as a cholesterol-lowering substance, it doesn't appear to be doing much for him in that department.
I intend to do a follow-up post on the pros and cons of taking pharmaceuticals vs. OTC supplements vs. pharmaceuticalized supplements. The Cliff Notes is that there are real differences in costs (often surprisingly in favor of the pharmaceutical) , reliability, efficacy, etc. Sometimes the supplement is the better choice, sometimes the pharmaceutical, but always it's a cost/benefit/risk balance for each individual to weigh for themselves.
In the case of berberine, the doses of supplements are on the order of those used in various studies on its effectiveness. Good! It's not horribly expensive, depending on your source, roughly 50cents to a dollar a day. Good! But compared to the metformin Jimmy likes to avoid because it's a "drug" -- it's rather expensive. Generic versions of metformin are among the $4/month scripts offered by many places, and even the "top of the line" name brand version rivals the cost of Glycosolve. That comes backed with literally decades worth of clinical trials and widespread usage amongst millions of diabetics with no known dangerous side effects to my knowledge. This part is just food for thought for those considering a tablet of metformin vs. berberine. For the record, personally I'd consider berberine if I had the health issues it can help with.
I'm going to close this out with this study: Berberine, a Natural Plant Product, Activates AMP-Activated Protein Kinase With Beneficial Metabolic Effects in Diabetic and Insulin-Resistant States.
The use of natural products for the treatment of metabolic diseases has not been explored in depth despite the fact that a number of modern oral hypoglycemic agents such as metformin are derivatives of natural plant products. Although several traditional medicines have been reported to have antidiabetic effects, the molecular targets of such compounds have not been revealed, and a careful analysis of their mode of action in animal models has not been undertaken. In the present study, we have focused on berberine because this natural product has been reported in the Chinese literature and several recent studies to have beneficial effects in human type 2 diabetes, although its mechanism of action is not known.
Bottom line here. Taking berberine is akin to taking a pharmaceutical agent to improve glucose metabolism. Since its action is as effective and in some ways more effective than metformin, any boasting or back patting by anyone taking this supplement, and not "prescription meds", is a bunch of hot air. There is evidence for different mechanisms of action that deserve further investigation. Neat stuff, actually!! But ....
Anyone taking berberine might as well as being taking metformin in terms of improvements one attributes to the diet they're following while doing so. Berberine is a pharmacologically active compound. Period. Just because it has not been pharmaceuticalized is irrelevant.
Berberine seems to be a supplement worthy of consideration that is effective in doses that have been tested and are in line with the potency of supplements that include it. It apparently has a long history of use in Chinese medicine and such. But don't kid yourself or others. It IS a "clinical intervention", a "molecular therapy", a "medical treatment", a "fill-in-the-blank".
A final note vis a vis Jimmy's use of berberine. That during the first few months of rapid weight loss on a demonstrably ketogenic diet, his fasting blood glucose levels failled to stabilize would be concerning to me were I him. He's now effectively taking an antidiabetic medication to control his fasting glucose levels despite following a super low carb diet. It will be interesting to see what happens when he goes off the Glycosolve.
Comments
Also, elevated FFA decreases beta cell function. No IR required. If you are going keto or LC, mild FBG increase should be expected.
https://www.consumerlab.com/
Once upon a time, it had some fairly useful free information. Now, I think you have to pay for the info. Nevermind, it's still useful stuff. I could be totally wrong about this, but I think the quality of stuff produced by a pharmaceutical company is better because that industry is more tightly regulated.
I agree, variation is typical, but his FBG had been around 100 for quite some time, and over 110 several days in this time frame. This would garner him a prediabetic diagnosis.
Not sure I agree on the FFA and beta cell function. High FFA increases basal insulin, a feedback loop to keep FFA release in check. If you're in FFA causing reduced beta cell function? Not good man!
Berberine also has antidepressant effects, kills pathogens, and so on.
We will never know if he is eating too many snacks, eating too much, or just eating way too much fat than is healthy for an individual without impeccable genetics.
I'm sure Jimmy's issue more than anything is a lack of exercise and meal frequency (with a caloric excess).
Even people who think they are totally going to crash with carbs just don't know physiology unless they are a type 1 diabetic. A person's liver/muscles are so ready for glucose after exercise and glycogen depletion that I'm sure the same could be said for Jimmy's if he'd just move around some more.
I also think that he'd probably benefit from less meals in a day (2 or even 1). That would allow for his insulin to moderate in between meals.
I'd bet any amount of money that if he ate a low to moderate monounsaturated diet with tubers/rice and veggies he tolerates he have wonderful lab results AS LONG AS HE EXERCISED.
I think Jimmy doesn't want to take the Met because of the connotations of what it will mean. To be honest, while Jimmy's average FBS is "prediabetic," the trend indicates some WAY more serious going on. In his shoes, I'd be worried about pancreatic fatigue.
He has bragged before about his statetorea from his fat fasts - pancreatic problems present that symptom.
In any case, there is definitely something going on there. I'm a T1D who takes evil pharma drugs - and my FBS are normal. Yes, they are prediabetic levels - but they are normal, EVEN if I hit a Chinese buffet.
Oh, one other thing - in a case where a person had pancreatic dysfunction, a high carb meal will definitely affect a FBS. It's not "dawn" phenomenon like the joker is claiming, it's liver dumping glycogen to cover the excess insulin load. That's the main function of Metformin - to stop the liver from dumping glucose and allowing the insulin to do its job. A regular person won't have to worry as much, as first phase insulin covers that glucose dump. In Jimmy's case, you can see he is having problems with that liver dump. It explains his NAFLD symptoms, his attrotius lipids, his FBS and his weight problems.
To bad he is a dumbass. A 4$/month "drug" would solve his problems - and curb his appetite as a
Bonus.
Two of my siblings are heavy drinkers and ex-smokers. Both are diligent exercisers. They have very few health problems.
My very sedentary sister who has never smoked and doesn't drink has appalling health.
To clarify, there's no evidence that a "prediabetic range" FBG is harmful, it's the evidence, as you point out, of underlying issues. It looks like the berberine is working for him. And judging from the literature I've been reading, it should help his liver out.
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He's been eating a pretty consistently low carb diet for going on 9 years now, and he was relatively healthy in 2005 ... two years in and 190 lbs down. Since then his health has deteriorated on the diet he promotes as healthy.
Right now he feels great because everyone feels great when they've lost a lot of weight and adoring fans are complimenting you left and right and you're no longer lugging around 50 lbs. But he is not healthy and he can't blame his past diet for that.
Yep Unknown, that seems to be an activity engaged in with the most zeal in the low carb community! I'm happy to see he's playing frisbee golf, but with his sedentary job that brings his activity level to "low". On his recent trip on a vid his wife mentioned he went on a long walk that morning. 5-6K = <4 miles = a "good walk", but hardly worthy of special mention as "long". Of course Tom Naughton is impressed by such feats!
How anyone takes him seriously is beyond me. Talk about getting cause and effect wrong again and again.
Someone on FB just asked me if I was familiar with a woman's website. I remember her from Jimmy's forum in 2009. She has finally busted through a years long stall to lose 60 lbs (after losing 17 lbs initially). How? She eats like a bird. 1000 cal/day. That will be what she has to eat for all eternity. I would caution her about that but she thinks I'm just a biotch so why bother.
This is one of the things with low carb and why I find the Ebbeling study so infuriatingly misleading and all of the metabolic advantage stuff equally so. Yes, LC tends to produce faster weight loss, but it also is the only diet I know of where staunch advocates and adherents will regain -- not all, but some. Part of this is that I believe it suppresses metabolism over the long haul. Jimmy was exercising 5 hours a week back when he had his RMR measured, so was likely keeping that metabolism up by the sheer force of calories consumed (and protein).
I'd love to know what his RMR was circa March 2009. That was the last time he was somewhat weight stable for around 6 months around 240 lbs and reporting only refereeing and the occasional recreational volleyball for exercise. I am willing to wager he's damaged his metabolism with carb restriction and aggravated that with his sedentary job.
I really have to fight that myself, and blogging is not my job! It sounds so silly, but one semester years ago I taught entirely online. It was horrible for my weight. You don't realize how even the little things add up -- getting dressed for public consumption, walking to your car, walking into work, for me pacing/standing for several hours in front of a class, walking between classes in different buildings, for most walking to the cafeteria for lunch, perhaps walking down the hall to use the rest room, walking to a break room, walking back to the car, walking back into the house. Now, that is not much. I would not describe my job as laborious or active, and lately using the Symposiums (you write on computer screen and it's projected on screen) means even less active standing in one place (but it beats writing on a board for any number of reasons in terms of students, so if available, it's sort of a must do thing). But all of that adds up.
This berberine looks promising Galina. You've mentioned you also get pp spikes with not a whole lot of carbs. Worth looking into, but I'd discuss with the doc if you are taking other meds.
That's the line that had me laughing. And I often laugh at his nonsense. Sadly real people looking for real answers to their health issues believe this "circus clown". I find that very very sad.
I own a glucosemeter only for one year and a half, so the only BS readings I have are FBS data during previous years from tests done twice a year during reqular check-up. I asked my doc's office to give me the information, and I had a chance to notice that my FBS was steadily rising getting closer and close to the upper range.It didn't caught my doc's attention(or mine). The last test before I radically change my diet 5 years ago, after gaining 26 lb in one year, gave the FBS=99, then in 6 months after intense initial weight loss it dropped to 69, then 71. Nowadays it is something like 96 after 10 am, if the test is done after 12 pm in a fasted state, it is 84. If I start exercising without eating , it will be 118 - 121 . At least my BS numbers have some explanation now.
You encouraged me to talk with my doctor. What do you think he is supposed to say? To sent me to the glucose tolerance test and declare me a diabetic if I forget to do carbo-loading several days in advance, to check glucated hemoglobin? I noticed my mom didn't have a good pp numbers when I checked her 1.5 years ago(like close to 170 one hour after eating an oatmeal or a wholegrain sandwich.).
' Metformin has recently gained much attention as it appears to reduce cancer incidence and improve prognosis of patients with diabetes. In vitro data and animal studies support these findings from human epidemiological studies. Metformin has multiple potential mechanisms by which it inhibits cancer development and growth.'
I recently began taking amino acid supplements (plus SAM-e) and it has improved my mood. So I am not so dismissive of supps as I used to be.
What is the diff between berberine and barberry bark? The latter appears to be much more cheap than the former.
Although it's more expensive, I think I'd go for the berberine for blood sugar control as there's better chance of getting consistent dose.
From my experience I can guess that berberine may increase migraine frequency in people who are prone to migraines because BS falling too low is one of triggers. For that reason the adaptation to fasting was so beneficial in my case. Migraine is not the only condition that can worsen due to the low blood sugar, people who experience episodes of hypoglycemia really suffer from it.
http://www.swansonvitamins.com/swanson-premium-full-spectrum-barberry-bark-500-mg-60-caps
Because it was SO cheap. I can't believe it contains 500 mgs of barberry bark. It would have to be some kind of extract.
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