Notice that I did not mention fruit. Most folks are battling some kind of metabolic derangement, aka obesity, diabetes, fertility issues, depression, etc. This with a mixed bag of autoimmunity and systemic inflammation. Until you are lean and healthy, you don’t get much fruit. There is no nutrient in fruit that is not available in veggies, and fruit may have too many carbs for you. When we start talking about what constitutes “health,” we will see where on that spectrum you are. For now, just keep things simple and you will reap the greatest rewards.~ Robb Wolf, p. 214 The Paleo Solution
In the ongoing quest to clarify the relationship between the various low carb and paleo/primal diets out there, I take note from time to time of the positions on carbs in general but also certain types.
I would note that the version of paleo in Robb's book is not the buttered bacon on cauliflower with a cup of coffee with more butter in it that seems so popular these days. It's pretty much the Cordain version with lean meats, but not quite the version applied by Lindeberg et.al. in their clinical trials.
It's worth noting that Robb's second paleo meal was eggs and a half of a cantaloupe. As he tells it:
I bought a pack of ribs from Whole Foods, along with salad fixings. I made a rub of garlic and ginger powder for the ribs and set them baking in the oven. I made a salad of field greens, fennel, and sweet red onions. Two hours later, the timer on the oven rang, and I reset it for twenty minutes to let the meat “rest” (which seemed odd considering it was already dead). When the second timer rang, I cut off a section of ribs and piled my plate high with salad. I garnished the whole mess with olive oil and balsamic vinegar. I ate. And ate, and ate. About six ribs and a pound of salad later I was warmly satisfied, clear headed, and I felt better than I had in years.
After one meal.
I had no gas, no bloat, and no stomach problems. That night I slept better than I had in recent memory. I woke up the next day rested and not in a fog. I made scrambled eggs with chopped basil and rounded things out with half a cantaloupe. I felt great! I had energy, I could think. I actually felt like I wanted to live.
I ran with this for two weeks, feeling better and better. I immediately lost the layer of chub that had grown around my midsection despite the fact that I was emaciated. I started gaining muscle and losing fat at the same time. (pp. 20-21)