The Carb-Sane Asylum

Jimmy Moore was Arrested:

image link UPDATE 8//23/2021 The company class action law suit regarding scientific claims made about this product. UCAN Class Action Suit I wonder if Peter Attia will get any payout?  LOL ORIGINAL CONTENT published 11/19/2012    How on earth did SuperStarch fly under my radar?   Thanks to Lerner, I was made aware of the connection between Jeff Volek -- of nutty ketosis and Atkins Nutritionals fame -- and the UCAN Company marketing a new type of sports drink containing SuperStarch (TM and all that near as I can tell, though the term is not unique to the company).    When I think of SuperStarch, the image of Molly Shannon's Mary Katherine Gallagher character from SNL just popped into my mind complete with her "superstar" exclamation.  Suparstarch(aching?)  Methinks so! The bottom line of what I'll abbreviate as SS, is that it is supposedly better for performance -- presumably specifically in endurance activities -- because it effectively ...

Hey all!  Long (LONG) time no blog.      This is mostly an update, because the King Kahuna of Keto is still sort of kicking around out there.    Jimmy Moore can't help himself!! Nah ... not one iota of evidence!  LOLOL On the gossip front, it appears the split with his wife is imminent and he lost the Low Carb Cruise and most of the friends in the split.  Christine has lost 400 lbs in the past year -- well, 50 of her own since no longer eating like Jimmy ... and Jimmy.   After taking six or four months off, King Krankypants of Ketonia tried to rebrand as "The Man of Real" discussing his childhood.   That went over like a lead balloon and apparently what remaining sponsors he had went the way of handshakes and hugs in 2020.   This has left Jimmy in three-to-four tee shirts, surviving on eggs from his chickens (and the occasional ribeye from a friend), ranting away on IG and solidifying his place in nutritional history ...

Hello World .. and anyone still reading this blog!! Yes, it's been forever.  I've been generally pretty well.  Knocking about on social media (Facebook and some Twitter) ... occasionally getting the urge to blog, write something, get to 80% then lose the mojo.   What has turned into a long hiatus wasn't planned, but it happened due to running out of steam and still seeing the same old, same old.  I may or may not discuss more at some point, but if I don't just jump back in and blog, I probably never will again! And so, with that said ... 𐩘𐩘𐩘𐩘𐩘𐩘𐩘𐩘𐩘𐩘𐩘 The following editorial in JAMA has been making the rounds on my Facebook feed, and I have a bit of a different take and reaction to it ... one that comes from roughly a decade now of delving into dietary recommendations wars from where I "stand". The Editorial:   Backlash Over Meat Dietary Recommendations Raises Questions About Corporate Ties to Nutrition Scienti...

BUMP! In addition to blogging on several topics raised during Stephan Guyenet and Gary Taubes recent appearance on the Joe Rogan Experience podcast , I've decided to bump some of the past content on this blog relevant to some topics discussed and/or research studies mentioned.  I'll include a little commentary with each. At around the 12 minute mark, Stephan makes a great opening play, and then gets distracted or flustered into fumbling the football.  Stephan asks what it is about the food environment, etc. that causes obesity, and distills it down to the simplest of questions (paraphrase): Q:  What is the most fattening diet on the planet? A:  Human junk food. Nail.  Head.  Boom.  He then calls out some numbers from the research summary he posted on his blog in advance of the podcast .   The study I discuss in this blog post is the one included in "#52" that he's discussing in the podcast.    Joe seemed perplexed by thi...

U nless you've been living under a "rock" in the world of nutrition, you're aware that Stephan Guyenet "debated" Gary Taubes on the Joe Rogan Experience podcast. It took me several days broken up to watch/listen to the whole thing. In a nutshell, it was Science & Substance (Stephan Guyenet) versus Stories & Slander (Gary Taubes). Rather than summarize, there were several points made that I'd like to address. In no particular order. I'll include this intro with links to prior topics as this series progresses.

S ummary: Continuing on with discussion of:   Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial Previous posts in this series: Part I: Critique of the Study Design Part II: $12 Million for 12% Weight Loss? Part III: Some "Early" Lessons Part IV: Insulin Resistance Does Not Hamper Weight Loss This post should perhaps have come first, but it has taken a while to look deeply at the data for the primary outcome -- total energy expenditure measured by doubly labeled water -- and related outcomes of intake and resting energy expenditure. In this study, all participants were paid to participate, AND provided free food for ~8 months.  Said food was professionally and meticulously prepped, weighed, measured, individualized to provide each subject with some pretty exact caloric level and macronutrient composition.  The test phase (in other words, the study proper) involved maintaining a consiste...

       C ontinuing on with discussion of: Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial No summary for this post.  Here are links to earlier parts in this series: Part I: Critique of the Study Design Part II: $12 Million for 12% Weight Loss? Part III: Some "Early" Lessons :   In this most recent post, I discussed the relationship between measures of insulin (both fasting and 30 minute OGTT response) and weight loss during the Run-In Phase.  

S UMMARY Continuing on with discussion of: Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial In Part I , I discussed some issues with methodology, mostly focusing on the reduced Run-In Phase that likely compromised the outcomes irreparably. In Part II ,  I highlighted a serious issue with the Run-In Phase, the purpose of which was to produce a somewhat homogeneous "reduced weight state" to test various diets in maintenance of that state. Ultimately,  randomization to the various test diets occurred after weight loss (PWL) all subjects lost weight on the same 45% Carb / 30% Fat / 25% Protein diet targeting a weight loss of 12% ± 2% initial body weight. The researchers do not appear to have made many adjustments in the weight loss phase to produce a more uniform weight loss.   Rather than 12% ± 2%  (from 10% to 14%)  losses, the actual outcome was roughly 10.5% ± 5% (actual ...

U PDATE:   12/17/2018      Original Posting: 12/3/2018    During the writing of a new installment in this se ries, I revisited the following paper: A randomized study of dietary composition during weight-loss maintenance: Rationale, study design, intervention, and assessment Yes, folks, so full of themselves were these researchers, that they felt the need to write an entire paper (submitted approx. one year in advance of the "real study") outlining their amazing study. Regarding this post, focusing on the OUTRIGHT FAILURE TO IMPLEMENT THEIR STUDY DESIGN AS STATED , I stress the following from the previous paper. ONCE AGAIN, the stated goal of the weight loss run in is 12% ... not 10 or 5 or 15 or whatever ... 12%.  I'm just going to quote the relevant part here (cleaned of references, etc. and formatted for readability, all emphasis mine) Energy intake was restricted to 60% of estimated needs to achieve a target weight loss equ...

S UMMARY The results of the $12 Million Dollar NuSI-sponsored study, headed up by Dr. David S. Ludwig, are finally out.   Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial While the good doctor is making the rounds touting them as evidence in support of the Carb-Insulin Hypothesis (TWICHOO in these parts), a review of the raw data made available to the public casts grave doubts on his victory lap.  This study built upon the "promising" results of the 2012 study:   Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance    This post focuses on comparisons of Study Design between these two studies, some improvements, and the ultimate failure that renders the primary outcome data suspect, if not outright useless.  (And I don't say that lightly!) Improvements: Study size Length of time on one test diet (20 weeks) vs. 4 weeks crossover on each...

This post was prompted by the following article on Medscape Why Aren't We Prescribing Pills for Obesity? It is written by Caroline M. Apovian, MD  I'd encourage you to read this whole thing first, as I'm genuinely interested in that response. Additionally I'm curious as to whether or not your response changes after reading this blog post (or other sources I'm about to link to).

Rather than formally reviewing Real Food Keto -- an abomination of a book written by Jimmy Moore and his "Nutritional Therapy Practitioner" wife Christine Moore -- I've decided to compile a collection of my tweets here in a blog post.  I'll sort from most recent, with the newest before the "page break" after each update.  Feel free to comment here, but I'm also embedding tweets if you wish to go respond on Twitter.   Some may include additional commentary, others just the tweet. Enjoy! This book is littered with nonsense about how low stomach acid causes everything from ass itching  to zygomycosis.   No doubt there will be more of these tweets coming! Fun #RealFoodKeto "facts" from @livinlowcarbman and his NTP wife. FACT: Lemon juice (mostly citric acid) gives it a pH ~2.  Add some to neutral water (pH 7), the lemon water will be less acidic (e.g. higher pH, closer to 7) but will not become alkaline (pH >7) #LCHF -raud pi...

[no I'm not retiring the blog] TLDR:  Rather than dragging things on by dismissing more black swans, Gary Taubes could eat crow and go quietly into the night. After a long hiatus from any meaningful new content, and monumental blows to TWICHOO (Taubes Wrong Insulin Carbohydrate Hypothesis Of Obesity -- c'mon, it has a much better ring to it than the Ludwigian version), , Gary Taubes has gotten back to blogging a bit.* He has apparently been reading (in fits and starts, in other words, probably not really reading) obscure books about obscure cultures from long, long ago.  Mind you, that in five years plus of arduous and comprehensive research put forth in Good Calories, Bad Calories , there was no mention of the Yahgan people he's about to discuss.   One wonders why not.  Heck, this is right in his time period of excellence for nutritional research and reporting!  ( Uttermost Parts of the Earth , this is to a 2007 version of a book Taubes...

NOTE  (8/7/2018):     I've edited this post, originally written/published 5/5/2011, to omit the no longer relevant back story and broken links.  I had referred to a discussion on Jimmy Moore's now-long-defunct LLVLC Discussion Board that made me aware of the Eades' post discussed. SUMMARY:  Fat in the blood following a fatty meal is almost entirely due to the fat in the meal. ~~~~~ Several years ago, Dr. Michael Eades wrote the following post:   ABC’s big meal propaganda .  Sadly, the video is no longer available.  It involved subjects consuming a GIGANTIC meal of 6000 calories, after which blood was drawn two hours later.  This "after" blood was very cloudy, and the technician holds this up and identifies the source of the cloudiness as fat.  The meal was deep fat fried mac&cheese, a bacon cheese burger quesadilla and fries and an ice cream smothered giant cookie.  Yes, high in fat and carbs, but favoring the s...

Due to a recent article in Wired , I think this (6/30/14) post could use a hearty bump.  These words were uttered just over a decade ago by Gary Taubes.  THE COLLAPSE OF A $40 MILLION NUTRITION SCIENCE CRUSADE Seth Roberts :  But you'd seen Nobel-Prize-winning physicists get it very wrong. Gary Taubes:  But what they were getting wrong were subtle; yes, they'd believe incorrectly that they'd discovered elementary particles, but what they were doing was a real subtle game. What they were misinterpreting were extraordinarily subtle aspects of the data.   This obesity screw-up is fundamental; it’s like a grade school error in the interpretation of the laws of thermodynamics.   And I made it as well, up until five years ago. I never thought differently.  But what radicalized me is that they don't care.  If they successfully ward off my threat to their beliefs, then I'm in a very dangerous place.  Then it's, like I sai...

R ecently (May 2018) comments about obesity at a Pediatric conference have made the rounds. Specifically: Obesity Is a Disease, Not a Choice, Experts Advise .  Here is link to the full text in   "print version" . The AMA classified Obesity as a disease in 2013. Five years later we've made little to no progress, likely because we've got "experts" pontificating and arguing over semantics and false dichotomies.  The false dichotomy of Disease vs. Choice is right out of whatever master playbook teaches that if you keep the "masses" arguing, they might not notice you're full of it.  It's really the only explanation I can think of for the circular arguments made with nary a tinge of irony on board straight faces. I have a bunch of stuff in the draft pile here on this topic, but cannot seem to organize it. I decided to start a series.  In no particular order.    This installment deals with the following statement from the 2013 R...

This post was prompted by yet another discussion on Facebook involving cravings and hunger and the supposed magic of keto/LC in fixing this aspect.   As the thought process goes:  it's not about calories (even if they count), it's about how the food impacts us that causes us to eat too much (or just enough).   A hat-tip to Melanie (Mac Smiley) who sent me this study almost three years ago!  TL,DR Summary:   Same people, different days, same shake, different labels.  Hormonal response differed based on expectations.

I couldn't help but snap a picture of this at the playground yesterday.  Asylum regulars will recognize the true cause of the obesity epidemic in this picture. 

April 2018 Update: Here in the year 2018, it's fair to say that #Paleo is pretty much over. Nothing tells us this more succinctly than a quick trip over to Mark's Daily Apple, a website I rarely frequent these days. I'd heard rumors that Mark had "gone keto" ... given the seemingly meteoric rise of #Keto of late, is anyone really surprised?  This is the same man who developed the "more addictive than crack " P90X recovery drink and other things,  Ever the businessman (can't fault him for that), Mark seems to have transitioned from using his blog to sell paleo/primal-related books (did he ever find a proper ghostwriter for his wife's book?) to selling over-priced avocado oil products.   The whole "primal" thing is about as downplayed as possible for someone whose signature product is The Primal Blueprint, can be.    Poor Grok.  Now it's Keto Reset time!  Can these marketeers PLEASE make up their minds?   Wh...