The Carb-Sane Asylum

You can file this one in the random thoughts file ;-) Think about foods you tend to overeat once you have some.  Nuts come to mind.  They are usually salted, and something about the yummy nut flavor mixed with the salt seems to stay on the tongue longer.  It lingers.  I know that if I'm having cashews (yes, I know, not technically a nut) I want more and more and more if there is a ready supply of more.  So I tend to grab nuts, when I do, in single serve packets or on the way out the door.  If I have them in the house, I take a handful or whatever from the kitchen and go eat in another room.  But when that handful is done, while that flavor persists in my mouth, I always want more, and it's not hunger or craving or any desire to binge.  It seems to be the lingering flavor.  (Brushing one's teeth helps with this big time!)

Dietary Animal and Plant Protein and Human Bone Health: A Whole Foods Approach According to a reliable source, I should be very concerned about the following table: Because: Sulfuric acid is among the most powerful and potentially harmful acids known. Get even a dilute quantity in your eyes and you will suffer serious burns and possibly loss of eyesight. Ingest it and you can sustain fatal injury to the mouth and esophagus. Sulfuric acid's potent tendency to react with other compounds is one of the reasons that it is used in industrial processes like petroleum refining. Sulfuric acid is also a component of the harsh atmosphere of Venus.