On Governments, Industries and Nutritional Science
ORIGINAL PUBLISH DATE: October 3, 2015 This post will probably repeat some things I've said before. But in light of recent events, and with controversy over the US 2015 Dietary Guidelines reaching fever pitch, I wanted to collect them in a semi-coherent summarized fashion. Mostly I want to discuss the role of governments and industries in the evolution of what we know today as a science. In many ways, a look back at the early Twentieth Century demonstrates how the more things change the more they stay the same. Are we doomed to repeat past mistakes in the Twenty-First?