The Carb-Sane Asylum

I couldn't help but snap a picture of this at the playground yesterday.  Asylum regulars will recognize the true cause of the obesity epidemic in this picture. 

April 2018 Update: Here in the year 2018, it's fair to say that #Paleo is pretty much over. Nothing tells us this more succinctly than a quick trip over to Mark's Daily Apple, a website I rarely frequent these days. I'd heard rumors that Mark had "gone keto" ... given the seemingly meteoric rise of #Keto of late, is anyone really surprised?  This is the same man who developed the "more addictive than crack " P90X recovery drink and other things,  Ever the businessman (can't fault him for that), Mark seems to have transitioned from using his blog to sell paleo/primal-related books (did he ever find a proper ghostwriter for his wife's book?) to selling over-priced avocado oil products.   The whole "primal" thing is about as downplayed as possible for someone whose signature product is The Primal Blueprint, can be.    Poor Grok.  Now it's Keto Reset time!  Can these marketeers PLEASE make up their minds?   Wh...

No ... this blog will not become all Jimmy Moore, all the time.  I do have some posts in the works that just need some polish ... including one on the study Ted Naiman bases his 3:1 ratios of grams protein to fat that Jimmy was following.  That said, I can't help but put together a few comments on the Drama Llama supreme's latest n=1. This Episode's n=1 bioHACK:    7 days of "Carnivore" , High Protein (mostly meat) 3:1 grams protein:grams fat.    1.5 grams of protein per pound of lean body mass equaled 270 g protein:90 g fat.   (if you use 40% body fat, that puts his current weight at 300 ... ) RESULT:   Fail.  If you listen at the 43 minute mark of this episode of The Keto Savage podcast , you'll see that it was Jimmy's every intention for this TO fail. The purpose of biohacking is SUPPOSED to be about seeking out ways to improve one's overall health ... to achieve meaningful goals.  This nonsense o...

I've decided to chronicle some of the biohacking madness going on out there here on the blog.   I'm not sure if this helps anyone, but at least it will preserve some of it for posterity.   So this will randomly include publicly shared results of various "hacks" -- dietary or otherwise. First up -- who else? LOL -- Jimmy Moore.  Fresh off his second 7-day fast in three weeks, Jimmy continues focusing on all the wrong things instead of actual improvements in things known to improve health.  Apparently low carb is/wasn't enough for Jimmy Moore, so he adopted an extreme version of a keto diet.  This worked swimmingly for a year until he stopped reporting his weight at the end of the year.  He rapidly regained the 80 re-lost pounds and embarked on his first extended fast in the fall of 2015.  That went so well he tried (unsuccessfully) to forego food for the entirety of January 2016, only to balloon up even further.  Forget the scale, ...

Just have to share, this ABSOLUTELY HILARIOUS clip from a recent episode of NCIS Los Angeles (Season 9, Episode 15, around 13 min in).  Shared on Twitter and Facebook if you want to share on social media!

W ith publication of the results of the second of the "Original 3" NuSI funded studies, I'm finally getting around to publishing up this post (and perhaps a second one shortly) regarding the Nutrition Science Initiative (NuSI), founded in 2012 by Peter Attia, MD and "science journalist" Gary Taubes. Bottom line ... for NuSI, it was "all over but the crying" a couple of years ago now. 

Summary: In the Women's Health Initiative, a 2017 analysis of the energy density of baseline diets, stratified to quintiles, revealed several correlative components of an energy dense diet (comparing the top quintile (Q5) to the bottom (Q1).  The energy density, in kcal/gram of food, nearly doubled in Q5 vs. Q1 corresponding to a nearly 50% increase in caloric intake.  The dietary components correlating with this are: Fat:  Fat content is by far and away the greatest contributing factor to consuming an energy dense diet.   Absolute intake more than doubled (2.5X) from Q1 to Q5, and comprised roughly 90% of the increased caloric intake. Animal Protein:  As protein intake from plant sources remained relatively constant, animal protein intake increased by 40% resulting in an increase in total protein of 25%.  Therefore animal foods are a considerable contributor to increased energy density of the diet. Added Sugars:  Added sugar comprised 11...